Jody Wright Casserole. Here is how you cook it. Jody Wright Casserole Tiffany DeLuca Birmingham, AL. See recipes for Jody Wright Casserole, Jody Mitchell's New York Cheesecake too.
Sprinkle some steak seasoning over the meat and when it's browned, add in the cauliflower, cream cheese and part of the cheddar cheese. Mix it around until the cream cheese melts and then spoon into a casserole dish. Next whisk eggs, cream and butter and pour over casserole. You can have Jody Wright Casserole using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jody Wright Casserole
- Prepare of Prego.
- Prepare of Sour Cream.
- You need of Sliced Provolone.
- It’s of package Shredded Mozzerella.
- It’s of roll of Cresant Rolls.
- Prepare of Ground beef.
- You need of Grated Parmesan.
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Jody Wright Casserole step by step
- Pre-heat oven 350 degrees. Brown ground beef & strain. Return to skillet and add Prego- cook to simmer.
- Pour meat sauce in large casserole dish. Then layer provolone, sour cream, and shredded Mozzerella.
- Roll out Cresant roll and top casserole. Bake at 350 degree for 20 minutes or until Cresant roll layer is golden brown. Sprinkle Parmesan on top & serve!.
Mix the shredded chicken, adobe, and sazon. This video is about how to make a very tasty and Hearty Ground Beef Casserole. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world's best recipes, while also helping them become better, more competent cooks. I am a nurse and work for a Blood Bank.