Chocolate Croissants. Bring Simple Moments of Fun to Your Table with Rice Krispies Treats! You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent. Place the chocolate croissants on a lined baking tray and.
Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. You can have Chocolate Croissants using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate Croissants
- You need 1 can of Croissant dough.
- You need 1 of Chocolate frosting.
Whisk in the eggs, cream and vanilla. Then, starting at the wider end, roll each triangle up. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Then, bend in the edges, creating a crescent shape.
Chocolate Croissants instructions
- Pre heat oven to 350.
- Roll out dough. Add a teaspoon of chocolate frosting at the end of dough and spread it out, then roll up dough..
- Place it on a un greased baking sheet and cook until golden brown..
- Enjoy 🤓.
The traditional filling for pain au chocolat is chocolate batons, but you can use whatever chocolate you like: white chocolate squares, chocolate chips, Nutella, etc. You can even step outside the. And the chocolate croissant is the best. Open up the thawed croissant dough and cut into triangles along dotted lines. Roll the dough up from the wide end of the triangle to the pointed end.