Lazy Sourdough Pizza Crusts. You can either freeze the dough now or make pizza on them. For a faster rise, place the dough in a warm spot (or double the yeast). For two thin-crust pizzas: Divide the dough in half and shape each into a flattened disk.
Sourdough produces a thin, crispy crust as long as you don't overburden it with too much sauce and cheese. Sourdough pizza dough needs to sit for around nine hours so the easiest way to make pizza is to make the dough the night before you plan to make the pizza. Use floured fingers to press and nudge dough into a roughly round or rectangular shape. You can have Lazy Sourdough Pizza Crusts using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lazy Sourdough Pizza Crusts
- You need of Sourdough starter.
- Prepare of olive oil.
- You need of salt.
- It’s of flour.
Quickly spritz all sides of dough with a handheld water mister and then close the oven door. Head to Smitten Kitchen for the full recipe. Sourdough pizza crust (incredible flavor, incredible texture) Sourdough chocolate cake (literally one of the best chocolate cakes on the whole planet earth and one of the main reasons I continue to keep a starter). I'm a lazy sourdough baker too and I love it.
Lazy Sourdough Pizza Crusts step by step
- Preheat oven to 500F.
- Throw it in your mixer and mix until it's nice and elastic.
- Set aside to rise for an hour.
- Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter..
- Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone..
- You can either freeze the dough now or make pizza on them..
It's so fun to experiment with recipes. Anytime I post my meal plan for #ItsMealPlanMonday and it says Pizza Friday, I get a ton of DMs asking for my favorite pizza recipe, my favorite pizza stone, my. All the love to the lazy recipe from the archives, but this deep dish sourdough pizza is the new Friday favorite. It's simple enough to involve the kids in dinner prep-yet naturally leavened to boot. Once the starter is ready and bubbly, combine water, salt, olive oil, and starter.