Prosciutto and Cheese Croissant. Take the sheets of thawed puff pastry and lay them on the kitchen counter. Stack the sheets of puff pastry on top of each other. These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December.
If you like, you can sprinkle with rosemary or any other herb you like. Available every Wednesday and Friday. ingredients: croissant (organic wheat flour, sourdough. When ready to make sandwich, cut open the croissant through the middle and lightly toast it. You can cook Prosciutto and Cheese Croissant using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Prosciutto and Cheese Croissant
- It’s 1 of croissant.
- You need 20 g of cheddar grated.
- You need 2 slices of prosciutto.
Put a handful of arugula on one side, topped with slices of prosciutto and pieces of fig. On the other side, carefully spread some goats cheese (it may be hard as it's crumbly, but do as best you can). In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle.
Prosciutto and Cheese Croissant step by step
- Preheat the oven to 180. Carefully cut into two your croissant. Place the cheese followed by the prosciutto add some cheese again. Place on oven proof dish and bake for 5 minutes. Serve immediately.
Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Prosciutto is cured and aged simply with salt, and occasionally other spices, for just a few months up to several years.