Chocolate Croissant. Then carefully roll from that chocolate loaded end towards the point of the. Roll dough up over the chocolate toward the top short edge to form a croissant with the seam at the bottom. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla. Chocolate Croissant Breakfast Bake – buttery croissants, cream cheese, sugar, eggs, milk and chocolate. You can cook Chocolate Croissant using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Croissant
- Prepare of Puff pastry sheet.
- You need of Choco chips.
- Prepare of egg.
Can eat for breakfast or dessert. Then, starting at the wider end, roll each triangle up. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Then, bend in the edges, creating a crescent shape.
Chocolate Croissant step by step
- Spread the puff sheet and dust with flour..
- Cut them into triangle shape..
- Place the choco chips on the wide edge of the triangle..
- Roll the puff sheet and give an egg wash using brush..
- Pre heat the oven for 350’f and place the puff in the tray and heat it for 15 minutes..
Open up the thawed croissant dough and cut into triangles along dotted lines. Roll the dough up from the wide end of the triangle to the pointed end. And the chocolate croissant is the best. Ceramic Chocolate Croissant Pin – Brooch – Handmade – Hand painted – Unique – One of a kind – Food – Fun – Lapel Pin- Miniature Food Jewelry. This light, flaky French-style croissant roll is filled with delicious chocolate.