Croissant bread rolls. Sausage & Cheese Crescent Roll Woo Jr. crescent rolls, sausage links, cheddar cheese. Lay the unrolled pkgs of rolls end- to- end in the pan, overlapping where necessary. When really brown, turn onto a serving plate.
Place croissants on greased cookie sheet, curving ends so they almost touch. Brush or spray lightly with water. Open can of biscuits but do not unroll the dough. You can have Croissant bread rolls using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Croissant bread rolls
- Prepare of flour.
- It’s of tblspn butter.
- It’s of teaspn yeast.
- You need of teaspn baking powder.
- It’s of tblspn milk.
- Prepare of salt.
- Prepare of tblspn sugar.
- Prepare of egg.
- Prepare of Sprinkles.
Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika. Directions Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder.
Croissant bread rolls step by step
- Mix all ur dry ingredients 2gether put ur yeast in a warm water add ur egg mix den pour ur yeast mixture make a dough add ur butter.
- Den roll dem into a round shape and use a pizza cutter and cut them out den roll each part flat and start folding 4rm the buttom and arrange in a baking tray and allow to raise for 1hour.
- Den brush wit egg and sprinkle with some sprinkles and bake till golden brown.
Beginning at the wide end, roll up dough. Slice the croissants in half horizontally. Spread butter over dough along with oil and spices. Starting with one of the shorter ends, gently roll up. Place on prepared cookie sheet seam down.