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Ingredients of Stuffed dry fruits coconut Croissants drizzled with chocolate sy
- Prepare 1-1/2 cup of maida.
- Prepare 2 tbsp of dessicated coconut.
- You need 2 tsp of Dry yeast.
- It’s 20 gms of sugar.
- It’s 2 tbsp of milk.
- It’s 1/2 tsp of Salt.
- It’s 2 tbsp of butter.
- You need 1/2 tbsp of oil.
- You need As needed of Dry fruits – Almonds, cashews and raisins.
- You need Aa needed of Chocolate syrup.
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Stuffed dry fruits coconut Croissants drizzled with chocolate sy instructions
- Take lukewarm milk, add sugar and yeast. Mix and rest it for 10 mins..
- Knead a soft dough and keep it aside for 1 hr. Chop the dry fruits and mix with dessicated coconut..
- After an hour, take the dough, it has doubled in size. Now divide in two parts..
- Take one portion and start rolling it. Then apply butter and dust maida. Now fold it. Do this process twice..
- Now after doing the process twice, roll it in big roti shape. Then divide and cut it like pizza with pizza cutter. Give a small cut at the edge..
- Place the filling and roll it inwards and apply butter wash. Bake it on 180°c for 15 mins..
- Remove in serving dish and drizzle chocolate syrup..
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