Orange juice+croissant. Generously butter ovenproof dishes and set aside. In a small bowl mix together the orange marmalade and orange. Stir orange juice into marmalade and spread over each croissant half, leaving a little to glaze the top.
Whisk together the eggs, cream, Grand Marnier, vanilla, cinnamon, nutmeg, salt, and orange zest in a medium bowl, and set aside. Stir together the cream cheese and confectioners' sugar in a small bowl. In a small bowl, mix marmalade, preserves, orange juice and zest. You can cook Orange juice+croissant using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Orange juice+croissant
- It’s of ripe oranges.
- Prepare of water.
- You need of Ice.
In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. While waiting for the croissants to warm, fill a bowl with three-quarters orange juice and one-quarter milk. Slice the croissants in half horizontally.
Orange juice+croissant instructions
- Wash Cut you're oranges and put them in a juicer and extract the juice.
- When its ready add the water and cubes,enjoy with you're favorite snack,.
Combine the eggs, orange zest, orange oil (I didn't have any and substituted orange extract), vanilla extract, and honey into a bowl and whisk thoroughly until the honey is dissolved. Add the heavy cream and orange juice and whisk until combined. In a small bowl, combine the marmalade with the orange juice; mix completely. Spoon thinned marmalade over each croissant bottom half, saving a little to be used as a glaze for the tops of the croissants. Place the croissant tops over the croissant bottom halves.