Chicken Nachos. Repeat layers ending with cheese on the top. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips.
To build the nachos, layer the chips, cheese, and shredded chicken on a dish in several layers, ending with a small layer on top. Serve as is or add whatever extras you'd like! Top with half of the seasoned chicken and a handful of shredded cheese. You can cook Chicken Nachos using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Nachos
- Prepare of Chips.
- Prepare of Shredded cheese.
- It’s of chicken.
- It’s of Tomato.
- You need of Lettuce.
- You need of Red Onion.
- It’s of Sour Creme.
- It’s of Salsa.
Layer the remaining chips on top, followed by the remaining chicken and cheese. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe is weekend worthy yet easy enough for dinner midweek. You'll love how juicy and flavour loaded the chicken is!
Chicken Nachos step by step
- Place chips on a cookie sheet, with shredded chicken and shredded cheese..
- Place in heated oven at 350 degrees until cheese is melted..
- Top with toppings of your choice..
To prepare chicken picadillo, heat oil in a large nonstick skillet over medium-high heat. Add ground chicken, cumin, oregano, salt, and jalapeños; cook until chicken is browned, stirring to crumble. Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! They are hearty enough for a quick and easy dinner recipe or a great appetizer! Add everything to the slow cooker (yep, only one-pot) and let it cook for a few hours, then pull the chicken.