No Dishes! Easy Scones Made in a Bag. Yes, this is a great way to make scones way in advance. Freeze the cut rounds of scone dough on a lined baking tray. Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones.
Once combined, stir in the heavy cream until just moistened. Remember, the more you work this dough, the tougher it gets—so keep the mixing to a minimum. With that combined, stir in the garlic and onion mix. You can cook No Dishes! Easy Scones Made in a Bag using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of No Dishes! Easy Scones Made in a Bag
- It’s 200 grams of Pancake mix.
- It’s 40 grams of Margarine (or butter).
- You need 50 ml of Milk.
- Prepare 1 of Chocolate bar.
- You need 1 of Freezer bag.
Work the milk and butter in with a knife using a cutting action. Place close together on a baking tray and lightly brush the tops with a little extra milk. Tips from our Bakers Variation: To make wedge-shaped scones without a scone pan, line a baking sheet with parchment, and flour the parchment. In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts.
No Dishes! Easy Scones Made in a Bag step by step
- Put the freezer bag on a kitchen scale, then add the margarine and pancake mix while measuring. Rub through the bag..
- Add half of the milk and rub again. Add the remaining milk a little at a time while keeping an eye on the consistency. When the dough comes together together, it's ready..
- Add the broken up chocolate and fold it into the dough. (I add milk chocolate at this point ).
- Shape the dough into a long piece, then remove from the bag and cut into 3-4 pieces. Then, cut each piece diagonally into triangles. (This will make them look like the scones from Starbucks.).
- Bake in an oven at 170℃ for 25 minutes to finish..
In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Scones are easy to make, easy to eat, and easy to love—that's what makes them such a standout dish. Here, we've gathered our best scone recipes to enjoy with clotted cream and jam for afternoon tea, healthy twists to enjoy at breakfast, and indulgent glazed options you can enjoy as dessert. This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when you break it open, and a golden rustic-but-not-too-rustic top: Food processor.