Easy Taco Rice Nachos. Find Delicious Recipes Your Family Will Love From Hidden Valley®. Check Out Taco Recipes & More At Hiddenvalley.com Add water, rice, and taco seasoning. Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. You can have Easy Taco Rice Nachos using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Taco Rice Nachos
- It’s of ground beef.
- It’s of Medium Onion, chopped.
- It’s of Rotel.
- You need of Water.
- Prepare of Rice.
- You need of Taco seasoning.
- You need of tortilla chips.
- You need of Taco Sauce.
- Prepare of cheese.
Stir in water, taco seasoning mix and green chiles; heat to boiling. Easy Taco Rice This flavorful Taco Rice is packed full of herbs and spices, but is neutral enough to serve as the base for several different recipes, like bowl meals, burritos, and more! The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos.
Easy Taco Rice Nachos instructions
- Brown the ground beef, onion, and rotel. Drain..
- Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone..
- Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!.
Because these are so quick and easy to make, I would err on the side of not making enough, and adding more if needed, then making a giant batch that won't get eaten in one sitting. Prevent your screen from going dark while you cook. Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Brown ground beef in a skillet until no pink remains.