Easy tea scones. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Be sure not to twist the cutter.
Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing. It was only fitting, therefore, that scones were our recipe for our trip to London. You can cook Easy tea scones using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy tea scones
- You need 200 gms of selfraising flour.
- Prepare 50 gms of sugar.
- You need 50 gms of cold butter or margarine.
- It’s 150 ml of cold milk.
These easy featherlight scones will elevate your afternoon tea to the next level. And the recipe is so easy, it is almost foolproof. Meanwhile, cleanup is super easy if you have one of these little pastry scrapers! Scones are easy to make, easy to eat, and easy to love—that's what makes them such a standout dish.
Easy tea scones step by step
- Mix flour, margarine and sugar coarsely with your fingers until it resembles breadcrumbs in texture..
- Add your milk and just slightly mix just enough for the dough to come together.do not knead..
- Press down the dough about two inch thickness..
- Use a round cutter to cut out the dough and place the cutlets on a greased baking sheet..
- Eggwash them ontop and bake 18-20 minutes..
- Enjoy with your tea or coffee..
Here, we've gathered our best scone recipes to enjoy with clotted cream and jam for afternoon tea, healthy twists to enjoy at breakfast, and indulgent glazed options you can enjoy as dessert. Transfer to a greased baking sheet. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. In a large bowl mix flour with the salt, baking powder, and sugar. Add the butter, then rub it in with your fingers until the mixture looks like fine crumbs.