Lemon Glazed Blueberry Scones. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together.
Instructions In a large bowl, combine the flour, sugar, and baking powder. Cut in butter until mixture resembles coarse crumbs. How to make Lemon Glazed Blueberry Scones. You can have Lemon Glazed Blueberry Scones using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Lemon Glazed Blueberry Scones
- You need of Blueberry Scone.
- You need 2 1/4 cups of all purpose flour.
- You need 1/2 cup of sugar.
- Prepare 1 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- It’s 1/2 cup of unsalted butter (cold!).
- It’s 1 of egg (lightly whisked).
- It’s 3/4 cup of heavy whipping cream.
- You need 1 teaspoon of vanilla.
- It’s 1 cup of blueberries.
- You need of Lemon Glaze.
- Prepare 1/2 cup of powdered sugar.
- It’s 1-2 tablespoons of milk.
- You need of Lemon juice (to taste).
Line a large baking tray with a silicone sheet or baking parchment. With all the juices that is likely to come out of these scones, you'll need an easy way to clean things up. Mix the lemon juice and confectioners' sugar together in a microwave-safe bowl. Add the lemon zest and butter.
Lemon Glazed Blueberry Scones instructions
- Sift flour into large bowl..
- Add sugar, baking powder, baking soda, salt & stir..
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter..
- Stir in egg, heavy cream, & vanilla. Stir in blueberries..
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices..
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top..
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled..
Stir together all the Glaze ingredients until smooth and of medium drizzling consistency. You can add a dab more lemon juice (or water) if it's too thick, or a little more sugar if too thin. Spoon (or pipe) glaze over the tops of lukewarm scones. Allow a few minutes for the glaze to set before serving. And when you add juicy berries and a tangy citrus glaze to the equation, you better believe I'll be bypassing the cream cheese-filled muffins in favor of lemon blueberry scones time and time again.