Glazed Orange Scones. Make the orange glaze while the scones are baking. Drizzle warm scones with glaze and serve warm. Topped with a sweet orange glaze, Orange Scones are sweet, tangy, and tender.
The orange juice and zest give them a delicious fresh taste and the powdered sugar glaze adds just the right amount of sweetness. They remind me of the famous orange scones from Panera. Tips for the best orange scones DIRECTIONS. You can cook Glazed Orange Scones using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Glazed Orange Scones
- It’s 2 1/2 Cups of Flour.
- It’s 1 Tablespoon of Baking Powder.
- You need 1/2 Teaspoon of Salt.
- You need 1/2 Cup of Butter , cold and cubed.
- Prepare 1/2 Cup of Sugar.
- You need one of orange Zest of medium.
- You need 1/3 Cup of Orange Juice Fresh.
- It’s 1/3 Cup of Milk.
- It’s 1/2 Cup of Sugar Confectioner ' s.
- You need 1 – 2 Teaspoons of Orange Juice Fresh.
Sift the flour, baking powder, sugar and salt into a large bowl. Add the butter , and using a pastry tool or your hands, mix until the mixture is crumbly and there are still pea-sized lumps of butter visible. If you are looking for instantaneous citrus gratification as satisfying as these Glazed Orange Scones, you should consider drinking your dessert with a Orange Creamsicle Margarita or a Key Lime Pie Martini. A Key Lime Cheesecake or Lemon Gooey Butter Bars are a couple of my other go-to spring desserts.
Glazed Orange Scones step by step
- Preheat oven to 425fCombine flour, baking powder, and salt in a medium sized bowl and whisk together..
- Use a pastry knife to cut in butter, or rub it in with your hands, until the mix looks like fine crumbs..
- Mix in sugar and orange zest, followed by orange juice and milk. Mix with a fork until the dough comes together. If the dough is too sticky, adjust with more flour..
- Turn dough out onto a lightly floured surface and pat down into a disk that is approximately 6 inches in diameter and one inch thick. Cut into 8 wedges..
- Bake at 425F for 15 minutes, or until tops are golden brown..
- For the glaze place sugar in a small bow and add juice one spoonfull at a time until desired consistency is reached. It should be thin enough to drizzle over the scones with a spoon. Wait until scones are cooled and top with glaze..
An easy glaze completes the light scones with sweet results. Coconut-Glazed Orange Scones Recipe photo by Taste of Home These cranberry orange scones are buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and an orange glaze are the perfect finishing touches! Read through the recipe before beginning. Meanwhile make the maple-orange glaze: In a medium bowl, stir together the powdered sugar and orange zest.