Scones. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. In a small bowl, whisk sour cream and egg until smooth. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
In a separate bowl, combine cream with beaten. Chilling the scones relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. It also chills the fat, which will make the scones a bit flakier. You can have Scones using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Scones
- It’s 225 g of plain flour.
- You need 1 tsp of baking soda/ bicarb.
- Prepare 25 g of sugar.
- You need 2 pinches of salt.
- Prepare 50 g of butter.
- Prepare 75 ml of plain yogurt.
- Prepare 75 ml of milk.
- Prepare 50 g of sultanas (optional).
Cherry, Chocolate and Pecan Scones with Strawberry Jam. Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can.
- Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder..
- Turn on the oven to 220°C.
- Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left..
- Measure out the milk and yogurt and mix well in a jug.
- Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet..
- Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray..
- Use the remaining milk mix and brush it over the tip of the scones for a nice glaze..
- Bake at 220°C for 12-15 minutes until brown on top..
Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Scones are easy to make, easy to eat, and easy to love—that's what makes them such a standout dish. Here, we've gathered our best scone recipes to enjoy with clotted cream and jam for afternoon tea, healthy twists to enjoy at breakfast, and indulgent glazed options you can enjoy as dessert. In a large bowl, combine the flour, sugar and baking powder.