Steak Nachos. Enjoy Carefully Curated Assortments or Build Your Own Package Filled With Your Favorites. Heat oil in a skillet over medium-high heat. Assembling the Steak Nachos Preheat your oven broiler to high.
On a large cookie sheet or baking pan, and a generous layer of tortilla chips. Add the seasoned steak pieces to the top of the chips. Sprinkle the Mexican blend cheese and pepper jack cheeses evenly over the top of the chips. You can have Steak Nachos using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Steak Nachos
- You need of Flank steak.
- It’s of Tortilla chips.
- Prepare of Roma tomato.
- It’s of Avocado, diced.
- It’s of Shredded Mexican cheese.
- You need of Sour cream.
These loaded, saucy sheet pan steak fajita nachos are the holy grail of game day appetizers. Topped with tender carne asada chunks, charred peppers and onions, melty cheese and an array of toppings. Use up leftover carne asada if you're in a pinch or they can easily be made into vegetarian fajita nachos. The steak nachos was such a good appetizer, they were generous with the cheese too.
Steak Nachos instructions
- Place tortilla chips on baking pan and pour cheese on top. Add sliced steak to top of chip pile and broil on high for 6 minutes..
- Remove from oven and place on plate. Add diced avocado, tomato and sour cream..
The street steak tacos were yummy! My favorite was the steak rice bowl. Everything in the bowl was delicious, it was like a party in my mouth. I really like that they added an egg in it too. I'll probably try the wintermelon milk tea and taquitos next time!