Nachos with Chili Con Carne. Place the tortilla chips in the bottom of a lightly greased rectangular casserole dish, then top with the chili and cheese. Great recipe for Nachos with Chili Con Carne. I wanted to find a delicious way to eat the chili con carne in my freezer.
Put in a bowl and pat dry to reduce grease. Put the tortilla chips on an oven safe plate, add the chili con carne and the cheese and bake until the cheese is melted. Add the pico de gallo, guacamole, sour cream, and jalapeno and enjoy! You can cook Nachos with Chili Con Carne using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nachos with Chili Con Carne
- You need of Corn chips (plain).
- You need of Chili con carne.
- Prepare of Red cheddar cheese.
Learn how to cook great Leftover chilli con carne nachos. Crecipe.com deliver fine selection of quality Leftover chilli con carne nachos recipes equipped with ratings, reviews and mixing tips. Get one of our Leftover chilli con carne nachos recipe and prepare delicious and healthy treat for your family or friends. Arrange the tortilla chips on a large rimmed baking sheet.
Nachos with Chili Con Carne step by step
- Put the corn chips on a plate..
- Then layer on the heated chili con carne..
- Top with cheese. Microwave (without cling film) for about 1.5-2 minutes, keeping an eye on it. It's ready when the cheese has melted!.
Scoop the chili con carne over the chips, and sprinkle the remaining cheese over the hot beef. DIRECTIONS Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top. Spread the tortilla chips out in a large ovenproof dish. Spread the chilli con carne over the top, then the salsa, jalapeños (if using) and finally the Cheddar cheese.