Scones. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. In a small bowl, whisk sour cream and egg until smooth. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
In a separate bowl, combine cream with beaten. Chilling the scones relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. It also chills the fat, which will make the scones a bit flakier. You can cook Scones using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Scones
- It’s 200 grams of A. Cake flour.
- Prepare 50 grams of A. Bread (strong) flour.
- Prepare 35 grams of A. Sugar.
- You need 1/3 tsp of A. Salt.
- It’s 1 tbsp of A. Baking powder.
- You need 50 grams of A. Butter.
- Prepare 50 grams of B. Milk.
- Prepare 110 grams of total B. Egg (1) + yogurt.
- It’s 1 of Milk (to glaze the scones).
Cherry, Chocolate and Pecan Scones with Strawberry Jam. Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can.
Scones step by step
- Put all the A. ingredients in a food processor, and process for about 20 seconds until sandy in texture..
- If you don't have a food processor, put the A. ingredients and the butter in a bowl, and mix together with your fingers while mashing the butter until the mixture is sandy. Work quickly so that the butter doesn't melt..
- Transfer the combined butter and flour to a bowl, add the B. ingredients and fold together..
- Work quickly, scooping up from the bottom. Be careful not the knead the dough..
- When the dough has more or less come together as shown in the photo it's good. It will still be floury in spots..
- Take the dough out onto a floured work surface, and bring it together with your hands. Use the flour to flatten the dough out and fold it into thirds, 3 times..
- I flatten the dough with my hands, cut it into thirds with a knife and stack the cut pieces. Repeat 3 times. See the photos for steps 6 and 7..
- Roll the dough 2.5cm thick, and cut it out. If you don't want to bother with a cutter, just cut the dough into pieces with a knife. If the cut sides are neat, the scones will rise neatly too..
- Brush the tops with milk. Bake in a preheated 200°C oven for 15 to 20 minutes..
- I love splitting scones. They are not that sweet, so please enjoy topped with whatever you like..
Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Scones are easy to make, easy to eat, and easy to love—that's what makes them such a standout dish. Here, we've gathered our best scone recipes to enjoy with clotted cream and jam for afternoon tea, healthy twists to enjoy at breakfast, and indulgent glazed options you can enjoy as dessert. In a large bowl, combine the flour, sugar and baking powder.