Chocolate & Chopped Almond Scones. Double Dipped for Double Chocolate Pleasure. Enjoy A Luxurious Ice Cream Bar Experience With Magnum® Today Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. If you're a chocolate lover, you'll find a virtually endless variety of tempting treats at Walmart.
Chocolate is made from tropical Theobroma cacao tree seeds. Its earliest use dates back to the Olmec civilization in Mesoamerica. After the European discovery of the Americas, chocolate became. You can have Chocolate & Chopped Almond Scones using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chocolate & Chopped Almond Scones
- Prepare 30 grams of Butter.
- You need 30 grams of Granulated sugar.
- You need 200 grams of Cake flour.
- Prepare 12 grams of Baking powder.
- Prepare 1/2 of Egg.
- You need 80 ml of when mixed with the egg Milk.
- It’s 30 grams of Chocolate.
- Prepare 30 grams of Sliced Almonds.
- It’s 1/2 of Egg yolk (for glaze).
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Chocolate & Chopped Almond Scones instructions
- Prep: Cut the butter into 1 cm cubes. Sift the cake flour and baking powder together. Lightly roast the almonds. Chop the chocolate into small pieces..
- Add the butter, sugar, cake flour and baking powder into a bowl and rub together until the mixture resembles panko..
- Once rubbed together well, add the egg and milk and mix gently with your hand to start with..
- Finally, add the sliced almonds and chocolate and distribute evenly throughout the dough..
- Gather the dough into a ball and place onto a sheet of baking paper. Cover with another sheet and roll the dough out with a rolling pin into a 2.5-3 cm thick square. Chill in the fridge for approximately 1 hour..
- Whilst the dough is chilling, prepare the glaze. Dissolve a tiny amount of salt (not listed in the ingredients) into the egg and preheat the oven to 240°C..
- Take the chilled dough out of the fridge and carefully peel off the top layer of baking paper. Coat this side generously with a layer of cake flour and turn over. Peel away the other layer of baking paper and brush the dough with a thin layer of glaze. Lastly, cut the dough into roughly 3.5 cm squares with a knife..
- Place the scones on a baking tray lined with baking paper and carefully glaze the surface of each scone once more. (There are 9 scones + 1 made from the leftover dough in this photo, making 10 scones in total)..
- Bake the scones in an oven preheated to 240°C for 6 minutes, then transfer to a new baking tray and cook at 210°C for a further 6-7 minutes. When cooked through to the middle they're done. You can check this by cutting them in half..
- Scones taste the best when they're just out of the oven so eat them whilst they're warm. Try eating with fresh cream (I recommend clotted cream if you have it, or using butter cream) and confiture..
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