Fruit Scones. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or whatever you need to use up in your fridge.
Made with sultanas and buttermilk and served with clotted cream and strawberry jam, these scones are easy to make and a wonderful addition to afternoon tea. Blueberry scones Fresh blueberries are a perfect partner for flaky, delicate scones. You can always use frozen blueberries in a pinch, but fresh are ideal when they're in season. You can have Fruit Scones using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fruit Scones
- Prepare 2 cups of flour.
- It’s 1 tsp of baking powder.
- You need 1 cup of milk.
- It’s 1/4 cup of sugar.
- It’s 1 pinch of salt.
- Prepare 2 of eggs.
- You need 50 g of cake raisins.
- It’s 75 g of margarine / butter.
- Prepare 1 cup of mixed fruit puree.
To keep the fruit from bleeding into the dough, keep the berries whole. In a large bowl measure flour, sugar, baking powder. Add butter and work with your fingertips until mixture resembles small peas. In small bowl mix buttermilk and eggs add to dry mixture.
Fruit Scones step by step
- Mix the flour salt and baking powder then sieve..
- Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs..
- Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll.
- Roll it into floured surface and cut into desired shapes after adding the raisins..
- Glaze with beaten eggs or milk and bake at 180degrees for 30mins..
Method First sift the flour into a bowl then add the sugar and rub the butter into the dry ingredients until the mixture looks crumbly. Brush the tops of the scones with the reserved egg. Remove and cool on a wire rack. This fantastic Strawberry Jam is simply perfect to go with a Mary Berry fruit scone. Brush the tops with a little milk.