Mini Deerloaf Cupcakes.
You can have Mini Deerloaf Cupcakes using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mini Deerloaf Cupcakes
- You need of olive oil.
- It’s of chopped onion.
- Prepare of garlic, minced.
- You need of dried oregeno (optional).
- You need of ground venison.
- Prepare of bread crumbs.
- You need of salt.
- You need of eggs.
- It’s of cooking spray.
- It’s of mashed potatoes.
- It’s of chives, chopped.
- It’s of bacon strips.
- Prepare of bbq sauce.
- Prepare of shredded cheddar cheese.
- It’s of sour cream (optional).
Mini Deerloaf Cupcakes instructions
- Preheat oven to 350..
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
- Spray 12 muffin cups with cooking spray..
- Spoon deer mixture into the 12 muffin cups..
- Top each deer loaf cupcake with bbq sauce..
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
- Once finished baking pipe mashed potatoes on top of each deer loaf..
- Sprinkle with chives bacon, sour cream and cheese..