Chocolate chip cookies are the cookie of all cookies. The first step into the real of cookies. A homemade treat that soothes the soul and the tastebuds explicitly. It’s no wonder Joshua Weissman’s chocolate chip cookie recipe became famous so quickly!
There are loads of chocolate chip cookies recipes out there, each one a little bit different than the last. Joshua Weissman’s recipe doesn’t just use all-purpose flour, but it also uses cake flour to encourage the perfect amount of chewiness on the inside and crispiness on the outside of the cookies. The other ingredients in Weissman’s recipe enhance each other’s flavor and abilities to create a sought-after recipe that has become impressively popular—and for good reason!
To get a taste of the Easiest Way To Make Tasty Chocolate Chip Cookies By Joshua Weissman follow along with our recipe, take a peek at our recommended tips and tricks, and devour some sweet mouthwatering chocolate chip cookies!
Who Is Joshua Weissman?
An American chef, Joshua Weissman quickly became popular on social media during the COVID quarantine for his enigmatic cooking videos, recipes, and tutorials. Adding a #1 New York Times Bestseller cookbook author and food blogger to his rapport, Weissman also runs an in-depth Youtube channel with over 3 million subscribers. The channel features more recipes and highly sought-after recipes that can be made from the comfort of your own home.
The History Of Chocolate Chip Cookies
Chocolate chip cookies came about in 1938. They were invented by Sue Brides and Ruth Graves Wakefield, two American chefs. Ruth Wakefield was the owner of Toll House Inn, a popular restaurant located in Whitman, Massachusetts, that often featured home-style cooking.
What You Will Need To Make These Tasty Chocolate Chip Cookies By Joshua Weissman
Use this recipe for the Easiest Way To Make Tasty Chocolate Chip Cookies by Joshua Weissman! It includes loads of tips and tricks on how to get the most of this perfect chocolate chip cookie recipe that has taken social media by storm.
Ingredients:
- 2 Cups All-Purpose Flour
- 1½ Cups Cake Flour
- 1½ Teaspoon Salt
- 2 Teaspoon Corn Starch
- ½ Teaspoon Baking Soda
- 1¼ Cups Butter (Unsalted)
- 1¼ Cups Light Brown Sugar
- ½ Cup White Sugar
- 3 Egg Yolks
- 2 Eggs
- 1 Pound Chopped Chocolate
- 2 Cups Walnuts (Optional)
Equipment:
- Measuring Utensils
- Measuring Cup
- Medium Saucepan
- Cutting Board
- Chef’s Knife
- Stand Mixer (Or Medium/Large Bowl And A Whisk)
- Medium-Sized Bowl
- Whisk
- Parchment Paper
- Baking Sheet
- Food Scale
Step By Step Instructions To Make These Tasty Chocolate Chip Cookies By Joshua Weissman
Step 1: Melt The Butter
To melt the butter, use a medium-sized saucepan. Set the heat to low or medium-low until the butter has fully melted. Once melted, set the butter aside to cool.
Step 2: Combine The Dry Ingredients (Minus The Sugars)
To combine all of the dry ingredients together, use a medium-sized bowl. Add the all-purpose flour, cake flour, corn starch, baking soda, and salt. Whisk to combine.
Step 3: Combine the White Sugar, Brown Sugar, And Butter
In the stand mixer with a whisk attachment, add the light brown sugar and white sugar. Set the whisk to medium speed to combine. Then, slowly add the melted butter to whisk together with the two sugars.
Step 4: Add In The Eggs And Egg Yolks
In the stand mixer containing the combined mixture of sugars and butter, keep the whisk speed on medium. First, add in the eggs. Allow it to mix with the other ingredients. Then, add in the egg yolks. Whisk until the mixture is smooth.
Step 5: Change Stand Mixer Attachment
The mixture inside the stand mixer bowl should be smooth and thoroughly combined. If so, change the stand mixer attachment to the paddle.
Step 7: Add In The Dry Ingredients Mixture
Now it is time to add the dry ingredients mixture in the medium-sized bowl to the stand mixer bowl with the paddle attachment on. On medium speed, whisk until fully combined and smooth.
Step 8: Chop The Chocolate
With the Chef’s knife, chop the chocolate on the cutting board. Add the chopped chocolate and walnuts (optional) to the standing mixer bowl with the other ingredients. Mix.
Step 9: Refrigerate
Either in the standing mixer bowl or in the medium-sized bowl, cover the dough, and set in the refrigerator. Allow the dough to chill for 45-60 minutes.
Step 10: Weight The Dough
Before placing it on a parchment-lined baking sheet, it’s time to weigh the dough. Shape and size the dough into balls. Using the food scale, aim to have each dough ball weigh 6 ounces. Place on the parchment-lined baking sheet.
Step 11: Bake The Cookies
The oven should be preheated at 425 F. Place the baking sheet with cookie dough balls in the oven to cook for 10-14 minutes.
Step 12: Enjoy!
Pull the cookies out of the oven, allowing them to cool on a wire rack before serving. Enjoy!
Tips and Tricks
For step 1, instead of using the saucepan to melt the butter, use the microwave to save time!
For step 8, use semi-sweet chocolate chips instead. This removes time and energy spent on chopping up the chocolate though it’s important to note that the chocolate chips don’t spread out the same as the roughly chopped chocolate does in the cookie recipe.
For a yummy delight, use pecans instead of walnuts in the recipe. It adds a flavorful twist to the recipe!
To satisfy that caffeine addiction, add 2 tablespoons of ground espresso to the recipe! This serves to enhance the flavor of these delightful cookies.
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 15-20 Minutes | 10-14 Minutes | 12-14 |
Conclusion
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Learn more about The Ultimate Recipe For Delicious Shokugeki No Soma Soufflé Omelette
FAQs
Why do my chocolate chip cookies come out flat?
This means the butter used in the recipe is either too soft or too melted. Normally recipes call for butter to be room temperature to prevent the butter from spreading the dough.
What is the most popular chocolate chip cookie?
For brands, the Chips Ahoy! chocolate chip cookie has ranked #1 but there are loads of other bakeries that make a much better and fresh batch of chocolate chip cookie.
What makes chocolate chip cookies hard or soft?
High moisture content is what makes a chocolate chip soft, while low moisture content will make the cookie hard.
What does adding apple cider vinegar do to cookies?
The apple cider vinegar is a necessary ingredient used to activate another ingredient in the cookie dough---the baking soda. This activation helps the dough rise, preventing a flat cookie.
Make These Tasty Chocolate Chip Cookies By Joshua Weissman
Equipment
- Measuring Utensils
- Measuring Cup
- Medium Saucepan
- Cutting Board
- Chef’s Knife
- Stand Mixer (Or Medium/Large Bowl And A Whisk)
- Medium-Sized Bowl
- Whisk
- Parchment Paper
- Baking Sheet
- Food Scale
Ingredients
- 2 Cups All-Purpose Flour
- 1½ Cups Cake Flour
- 1½ Teaspoon Salt
- 2 Teaspoon Corn Starch
- ½ Teaspoon Baking Soda
- 1¼ Cups Butter Unsalted
- 1¼ Cups Light Brown Sugar
- ½ Cup White Sugar
- 3 Egg Yolks
- 2 Eggs
- 1 Pound Chopped Chocolate
- 2 Cups Walnuts Optional
Instructions
- To melt the butter, use a medium-sized saucepan. Set the heat to low or medium-low until the butter has fully melted. Once melted, set the butter aside to cool.
- To combine all of the dry ingredients together, use a medium-sized bowl. Add the all-purpose flour, cake flour, corn starch, baking soda, and salt. Whisk to combine.
- In the stand mixer with a whisk attachment, add the light brown sugar and white sugar. Set the whisk to medium speed to combine. Then, slowly add the melted butter to whisk together with the two sugars.
- In the stand mixer containing the combined mixture of sugars and butter, keep the whisk speed on medium. First, add in the eggs. Allow it to mix with the other ingredients. Then, add in the egg yolks. Whisk until the mixture is smooth.
- The mixture inside the stand mixer bowl should be smooth and thoroughly combined. If so, change the stand mixer attachment to the paddle.
- Now it is time to add the dry ingredients mixture in the medium-sized bowl to the stand mixer bowl with the paddle attachment on. On medium speed, whisk until fully combined and smooth.
- With the Chef’s knife, chop the chocolate on the cutting board. Add the chopped chocolate and walnuts (optional) to the standing mixer bowl with the other ingredients. Mix.
- Either in the standing mixer bowl or in the medium-sized bowl, cover the dough, and set in the refrigerator. Allow the dough to chill for 45-60 minutes.
- Before placing it on a parchment-lined baking sheet, it’s time to weigh the dough. Shape and size the dough into balls. Using the food scale, aim to have each dough ball weigh 6 ounces. Place on the parchment-lined baking sheet.
- The oven should be preheated at 425 F. Place the baking sheet with cookie dough balls in the oven to cook for 10-14 minutes.
- Pull the cookies out of the oven, allowing them to cool on a wire rack before serving. Enjoy!
Notes
- For step 1, instead of using the saucepan to melt the butter, use the microwave to save time!
- For step 8, use semi-sweet chocolate chips instead. This removes time and energy spent on chopping up the chocolate though it's important to note that the chocolate chips don’t spread out the same as the roughly chopped chocolate does in the cookie recipe.
- For a yummy delight, use pecans instead of walnuts in the recipe. It adds a flavorful twist to the recipe!
- To satisfy that caffeine addiction, add 2 tablespoons of ground espresso to the recipe! This serves to enhance the flavor of these delightful cookies.