Pineapple Upside Down Cake. Try An Honestly Sweet Alternative To Sugar. Find Out How Truvia® Can Work For You. Make cake batter as directed on box, substituting pineapple juice mixture for the water.
Place cherry in center and between each pineapple slice, if desired. Combine flour, baking powder and salt in bowl; set aside. Remove from heat, and sprinkle brown sugar evenly over pan. You can cook Pineapple Upside Down Cake using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pineapple Upside Down Cake
- Prepare of Topping.
- You need of Butter.
- You need of Brown sugar.
- You need of sliced pineapple.
- You need of Cake.
- It’s of flour.
- Prepare of Sugar.
- Prepare of Butter.
- It’s of Milk.
- Prepare of Eggs.
- It’s of .
- It’s of Baking powder.
- You need of vanilla.
- Prepare of salt.
Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside. When melted, sprinkle the brown sugar over the butter. Pineapple Upside Down Cake with Pink Peppercorn Caramel.
Pineapple Upside Down Cake step by step
- Heat oven to 350 F.
- Melt butter and mix in brown sugar.
- Place mixture on the bottom of a prebuttered pan.
- Place sliced pineapple on top in a single layer.
- Cake Mix cake ingredients and place on top of pineapples.
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan..
Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Sp oon the batter over the pineapple, gently spreading out in an even layer. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction.