Pineapple Upside down Cake. Try An Honestly Sweet Alternative To Sugar. Find Out How Truvia® Can Work For You. Make cake batter as directed on box, substituting pineapple juice mixture for the water.
Place cherry in center and between each pineapple slice, if desired. Combine flour, baking powder and salt in bowl; set aside. Remove from heat, and sprinkle brown sugar evenly over pan. You can have Pineapple Upside down Cake using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pineapple Upside down Cake
- It’s of Yellow cake.
- Prepare of pineapples.
- It’s of eggs.
- It’s of water.
- Prepare of sour cream.
- You need of oil.
- Prepare of brown sugar.
Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside. When melted, sprinkle the brown sugar over the butter. Pineapple Upside Down Cake with Pink Peppercorn Caramel.
Pineapple Upside down Cake instructions
- In a lg bowl add, all ingredients mix well or, you can use your mixer.
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.
Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Sp oon the batter over the pineapple, gently spreading out in an even layer. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction.