Perfect two ingredient scones. Perfect two ingredient scones Before you jump to Perfect two ingredient scones recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen. Babe Cooking Book Home; Best Recipes. Line an oven tray with baking paper.
On a floured surface, turn out the mixture & knead gently. Weigh both ingredients and combine them in mixing bowl. Once combined, kneed on a lightly floured surface. You can have Perfect two ingredient scones using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Perfect two ingredient scones
- Prepare 500 g of self raising flour.
- Prepare 500 g of thickened cream.
- Prepare of For topping:.
- Prepare of Strawberry jam.
- It’s of Whipped cream.
Be sure to work it just enough to make dough, over working it will make them tough. Line a large baking sheet with parchment paper or silicone baking mat(s). A tablespoon or two of lemon zest with a tablespoon or two of poppyseeds works well in just about any scone or muffin recipe. Cheddar Cheese Scones: Savory scones are just as delicious as sweet versions.
Perfect two ingredient scones step by step
- Pre-heat oven 190C. Weigh both ingredients and combine them in mixing bowl..
- Once combined, kneed on a lightly floured surface. Be sure to work it just enough to make dough, over working it will make them tough..
- Flatten out 3-4cm thickness and using cookie cutter, cut them out and place on a greased baking try. I like to bunch them together in batches of 6 so they don’t collapse in cooking process..
- Cook for 20-30mins till cooked through..
- Best served straight out oven with fresh cream and favorite jam..
Scones made with sharp, shredded cheddar cheese and thinly sliced scallions goes perfect with silky scrambled eggs at brunch. Mix only until the ingredients come together into a combined mass. For flakey, layered scones, use a folding technique. Fold the dough in half and in half again and again. Line two baking pans with parchment paper.