Pineapple Upside Down Cake rings. Duncan Hines pineapple supreme signature cake mix ** JUST THE MIX! Place pineapple rings in a single layer on top of the coconut Place a cherry in the center of each ring In the other pan, spread the drained, crushed, pineapple Mix the cake as directed on its package substituting SUNNYD Orange Pineapple for water In a small bowl combine the melted butter with the brown sugar using a fork. Spread this over the bottom of the prepared cake pan.
I typically leave out the cherries – unless cherries are an integral part of the cake flavor I'm making – and replace them with more pineapple (or something really crazy, like spam). This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. You can cook Pineapple Upside Down Cake rings using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pineapple Upside Down Cake rings
- Prepare of golden cored pineapple.
- It’s of grenadine.
- You need of iced cake flavored vodka.
- It’s of maraschino cherries.
Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.
Pineapple Upside Down Cake rings instructions
- Pour ingredients into pineapple container and refrigerate 1 hour..
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour..
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks.
Put the mixture on the pineapple. Pineapple cake upside down, side up. Remove, let cool in tin for five minutes, then run spatula around edge to loosen and run carefully on board. Peel and slice the pineapple into at least nine rings. With a sharp knife cut the centre out of six of the rings.