Choco Centered Maple Glazed Microwave Cup cakes. Steps to make Choco Centered Maple Glazed Microwave Cup cakes: Warm milk & add cocoa powder. See recipes for Choco Centered Maple Glazed Microwave Cup cakes too. Then, crack an egg into the mug, along with the milk and vanilla extract.
Combine melted butter in mixing bowl with oil and sugar. Add eggs, one at a time, ensure that each egg is well beaten before adding the next one. Blend in milk, butter, and vanilla until batter is smooth. You can cook Choco Centered Maple Glazed Microwave Cup cakes using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Choco Centered Maple Glazed Microwave Cup cakes
- You need 4 tbsp of all-purpose flour.
- Prepare 1/3 tsp of backing powder.
- You need 3 tbsp of melted butter.
- You need 1 of egg.
- Prepare 3 tbsp of sugar.
- It’s 1 of milk chocolate squares per remekin.
- It’s 3 tbsp of milk.
- Prepare 2 tbsp of cocoa powder.
- Prepare 2 ml of vanilla.
- You need of maple syrup.
Alternate layers, ending with cinnamon sugar. Combine all the ingredients in a medium bowl and whisk until smooth. *For the cream cheese and peanut butter glazes, place the first ingredient in a bowl, and whisk until smooth. Add the remaining ingredients and whisk until smooth. Use the Chocolate Drizzler to decorate your cake, or pour from the bowl.
Choco Centered Maple Glazed Microwave Cup cakes instructions
- Warm milk & add cocoa powder. Soak for 2 -3 min..
- Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture..
- Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don't put pressure. Pour some batter on top to cover..
- Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually..
- Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn..
- Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving..
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