You can cook Dinner rolls using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Dinner rolls
- It’s 250 g of flour.
- Prepare 5 g of instant dry yeast.
- Prepare 25 g of sugar.
- It’s 25 g of butter.
- It’s 150 ml of water.
- It’s 20 g of milk powder.
- Prepare 3 g of salt.
- It’s 1 of egg.
- You need of Sesame seeds for topin.
Dinner rolls step by step
- Sift flour and milk powder together.
- Put yeast and half of the sugar to a bowl and put 50ml water. Mix it well and let it for 10min to activate yeast..
- After activation of yeast pour that mixture into a bowl and put flour sugar and salt to it.
- Start mixing. Mix 5 min and put the dough onto a working table..
- Knead around 10min. Then add butter and Knead 7 more min..
- Lightly oil a bowl and put the dough to it. Cover it with wet kitchn towel. And let it for 1 st fermentation for 30min.
- After 30min put the dough to the working table. Degas it by pressing down or punching to it.
- Cut 35g pieces and make balls.
- Put those on a oiled baking tray and cover it with wet towel. And let it for 20min for 2nd fermentation.
- After 20min degas the balls.and make balls again.
- Put it on a lined baking tray and egg wash all. Top it with sesame seeds..
- Preheat the oven to 200c.
- Bake the buns for 12min.
- After baking butterwash the top and. Eat well 😊.