Pineapple Ketchup Shrimps. To make your marinade; in a medium bowl add fresh pineapple juice, coconut aminos, vinegar, ketchup, honey, ginger, garlic, chili flakes, and sesame oil. Place shrimps on serving platter and garnish with pineapple. Heat all sauce ingredients and pour over shrimp and pineapple.
It's a little bit messy dish, but succulent enough. Most of all, you can fix this dish in no time. To prepare the chutney, season the pineapple with salt and pepper and grill each slice evenly on both sides. You can cook Pineapple Ketchup Shrimps using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pineapple Ketchup Shrimps
- Prepare of pineapple ketchup.
- It’s of Just a little water.
- You need of head garlic minced.
- You need of ginger minced.
- It’s of shrimps.
- Prepare of cooking wine.
Add the sugar and the vinegar and simmer until the. Heat the butter and oil in a medium pan over medium heat. Instructions Drizzle olive oil into a saucepan and add minced garlic. Stir in pineapple preserves, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, ground ginger and salt.
Pineapple Ketchup Shrimps step by step
- Trim and wash the shrimps.Set aside.
- Add oil.in a heated pan then stir fry garlic and ginger until golden brown.Then.drop the shrimps mix well.Then add.the ketchup and wine.Cook.until done.
Directions In a saucepan, combine the pineapple juice, chicken broth, soy sauce, Sriracha, brown sugar, vinegar, ginger, and cornstarch over medium heat. Let simmer until thickened and reduced by a. The Best Shrimp With Pineapple Juice Recipes on Yummly Add the brown sugar, bourbon, pineapple juice, ketchup, lemon juice, red pepper flakes and black pepper and stir well. Puree your pineapple chunks, and then combine them in a bowl with your ketchup and horseradish.