You can have Veggie cutlets using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Veggie cutlets
- You need of Boiled potatoes.
- You need of Boiled peas, carrots.
- It’s of Boiled and grated fresh beet.
- It’s of Ginger/ garlic paste.
- It’s of Finely chopped onion.
- Prepare 1 tbsp of Lemon juice.
- It’s 1/2 tsp of Aamchur powder.
- It’s 1/2 tsp of jeera powder.
- It’s of Red chilli powder to taste.
- Prepare of Salt to taste.
- It’s of Soaked bread/ bread crumbs.
Veggie cutlets instructions
- Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice..
- Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it..
- Serve hot with ketchup, chillie sauce or green chutney..