You can cook Veggie cutlets using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Veggie cutlets
- It’s of Boiled potatoes.
- It’s of Boiled peas, carrots.
- You need of Boiled and grated fresh beet.
- Prepare of Ginger/ garlic paste.
- You need of Finely chopped onion.
- You need of Lemon juice.
- It’s of Aamchur powder.
- It’s of jeera powder.
- It’s of Red chilli powder to taste.
- It’s of Salt to taste.
- Prepare of Soaked bread/ bread crumbs.
Veggie cutlets step by step
- Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice..
- Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it..
- Serve hot with ketchup, chillie sauce or green chutney..