Oatmeal Breakfast Cups. Meals in a cup built on farm-frozen, organic fruits and vegetables. Let food take care of your with Daily Harvest's meals in a cup. The mixture will be a little watery, so it's important to mix well before each scoop to make sure you get an even combination of milk and oats.
Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups. They are great for breakfast, as a snack or as a healthy treat.
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal breakfast cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meals in a cup built on farm-frozen, organic fruits and vegetables. Let food take care of your with Daily Harvest's meals in a cup. The mixture will be a little watery, so it's important to mix well before each scoop to make sure you get an even combination of milk and oats.
Oatmeal Breakfast Cups is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oatmeal Breakfast Cups is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Breakfast Cups:
- Take 5 cups of old fashioned oats.
- Get 1 tsp. of salt.
- Take 1 cup of trail mix.
- Make ready 1 tsp. of flax seed.
- Get 4 of ripe bananas, mashed.
- Prepare 2 1/3 cups of water.
- Get 5 Tbsp. of honey.
- Get 1/4 cup of coconut oil.
- Get 3 tsp. of vanilla extract.
For the shells, you simply make a batch of granola, and then instead of spreading it out on a baking sheet, you press it into a muffin pan to bake these cute little bowls. Baked Oatmeal Cups are basically just baked oatmea l that you bake into portable single-sized servings. Instead of spreading the batter into a casserole baking dish, you're going to divide the oatmeal batter into a muffin tin instead. Pour batter into a greased muffin tin, and add toppings of your choice.
Steps to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts..
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky..
- Line two muffin tins with cupcake liners..
- Fill each equally with mix until completely distributed..
- Bake at 375 degrees for 20 minutes..
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking..
To make these oatmeal cups, you simply mix your dry ingredients in one bowl and your wet ingredients in another. Combine the two gradually and then put the batter into muffin cups. To make these baked oatmeal cups, you'll mix together some old-fashioned rolled oats, baking powder, ground cinnamon, and a little salt. Then, you'll whisk together some milk, eggs, pure maple syrup, vanilla extract and combine it with the dry ingredients. You'll also need one chopped apple to mix in.
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