Bread Dinner rolls.
You can have Bread Dinner rolls using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bread Dinner rolls
- Prepare 520 grms of Flour.
- Prepare 4 tbsp of Sugar.
- It’s 1 tbsp of Yeast.
- You need 1 tsp of Salt.
- It’s 5 tbsp of Fresh milk.
- Prepare 1/4 cup of Butter.
- You need of Warm water 1 + ¼cups.
- You need 1 of Egg.
- Prepare of Before baking.
- It’s 1 of egg.
- It’s of After baking.
- It’s 3 tbsp of melted butter.
Bread Dinner rolls step by step
- In a small bowl add ½cup of your warm water,add yeast1tbsp sugar,mix well,keep aside for 10munites to proof your yeast.
- In a big bowl add flour,3tbap sugaar,salt,mix well make a hole from d centre add yeast mixture,warm fresh milk, melted butter,½cup of water,using wooden spoon mix while u keep adding ur remaining ¼cup of water gradually untill everything in cooperate.
- Transfer ur dough on to a working surface wt little flour dust,knead d dough for 5munites,make a bowl shape,cover wt mixing bowl allow to rest for 8-10munites.
- Knead d dough for 10-15munites, depending on ur skills,oil d mixing bowl,put d dough,cover wt clinq film,put in a warm place allow to rise for 1hr 30munites or untill it's double it's size.
- Deflect your dough,cut in equal size(if available use kitchen scale for accuracy),make balls put in a greese baking pan,cover wt clinq film,put in a warm place allow to proof for 30_40 munites.
- Egg wash after proofing,put In a preheated oven to bake for 20-25munites or untill golden brown..
- Immidiatly after baking rub melted butter cover wt clinq film for 10munites(for all d steam to stay inside which will make d crust on d bread to b soft and moist).