Chocolate Chip Scones. Chocolate chips make EVERYTHING better, and scones are no exception! These rich, tender scones aren't overly sweet, allowing the flavor of dark chocolate to shine through. Serve them as is, or spread with raspberry or apricot jam for one of those "big sigh" moments.
In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Line a baking sheet with parchment. Mix together the baking mix and brown sugar in a large bowl. You can have Chocolate Chip Scones using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Scones
- Prepare of Flour.
- It’s of Sugar.
- It’s of Baking powder.
- You need of Salt.
- Prepare of Half and half.
- Prepare of Egg.
- It’s of Butter.
- Prepare of as needed Chocolate chips.
Cut the butter into the baking mix until fine crumbs form. Chocolate Chip Scones are also great to have pre-made and frozen when you want something a little sweet after dinner but don't want to make anything from scratch. Just fetch one of these from the freezer, heat it in the microwave until it's thawed, split it open, and spread some butter or Nutella (sshhh!). How to make chocolate chip scones: Start by mixing together some flour, sugar, baking powder and salt in a large bowl.
Chocolate Chip Scones instructions
- Mix dries in a bowl..
- Soften butter.
- Add butter..
- Mix milk and eggs..
- Combine all..
- Make into 12 1/2 to 2/3 thick patties..
- Bake for 19 minutes..
Then add in some cold unsalted butter. Using a pastry cutter, fork or two knives, work in the butter until the mixture resembles coarse meal with some larger pieces remaining. The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.