Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free [email protected] Free-From Cookbook Scotland. Sift the flour, baking powder and salt into a large mixing bowl. Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs.
Add the vanilla and lemon juice and set aside. Make a well in the dry ingredients and add the milk. Brush the tops of the scones with beaten egg (or with an almond milk wash if you are egg free, or have followed this as a vegan recipe using dairy free milk and hard margarine). You can cook Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
- You need of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
- You need of baking powder.
- It’s of salt.
- You need of dairy-free spread/butter.
- Prepare of sugar.
- It’s of rice or almond milk.
- You need of apple cider vinegar.
They should be golden on top and have a golden base too I've included dairy free / vegan friendly options for the plain scones so you can still enjoy this classic recipe no matter what your dietary requirements! If you want to serve these with dairy free cream see my recipe for coconut cream. These simple gluten-free scones make great snacks and are perfect for kids' lunch boxes. Add the butter and sugar to a large mixing bowl and sift in the gluten free flour, baking powder and xantham gum.
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions
- Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
- Add the vinegar to the milk and set aside.
- Mix the flour, baking powder and salt in a bowl.
- Cut in the butter and rub in to form 'breadcrumbs'.
- Add the sugar and mix through.
- Slowly add the milk mixture, stirring in to form a wettish dough.
- Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
- Bake for 15-18 minutes.
- These make flatter scones which you can spread & sandwich together.
- You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
- Cool on a wire rack slightly but best enjoyed warm.
- To freshen them up give them a quick 10 second blast in the microwave.
- Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.
Using your fingers, rub the mix together until it resembles breadcrumbs. Add the milk to a jug and then crack in an egg and beat lightly until combined. Pour into the flour mix and use a wooden spoon to bring the mix together. Mix together the flour, baking powder and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough.