Pinwheel Scones. Line a Roasting Dish or Baking Tray with cooking spray and baking paper and set aside. Sift E dmonds Standard Grade Flour, Edmonds Baking Powder, salt and Chelsea White Sugar into a medium bowl. Add cold Tararua Butter – cut.
This recipe is made by melting the butter and then adding the milk which makes it a super quick and simple scone dough. Pick up the bottom of the dough and roll the dough upward like a sausage shape. Brush the plain part of the dough with milk and then finish rolling. You can have Pinwheel Scones using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pinwheel Scones
- Prepare of Flour.
- It’s of Salt.
- It’s of Baking powder.
- You need of Butter.
- Prepare of Milk.
- Prepare of Fillings.
- Prepare of Cinnamon.
- It’s of Brown Sugar.
- It’s of Onion.
- You need of Grated Cheese.
Cut into 'pinwheels' about an inch thick each. Cheesy pinwheel scones straight from the oven are such a treat – I just love them! Sift dry ingredients into a bowl, then stir in grated cheese, salt & cayenne peper. Be the first to review this recipe.
Pinwheel Scones step by step
- Shift together flour, baking powder and salt.
- Rub in butter.
- Add milk; mix to a stiff dough.
- Roll into an oblong and spread over filling, with sweet or savoury.
- Roll up lengthwise, cut into 1 1/2 cm circles..
- Bake 10-15 min at 200°F Celsius.
I got a recipe from a friend which I altered slightly with what I had on hand and came up with these. The basic recipe and concept can be altered with a variety of fillings such as ham and pineapple or try with pesto sauce instead. Grease or line a baking tray with baking paper. Sift the flour and salt into a large bowl and use your fingertips to rub in the butter. Make a well in the centre, pour in the milk and use a knife to mix quickly together to make a soft dough.