Vanilla Tea scone. Sift the flour, baking powder, and salt into a mixing bowl. Add the sugar, vanilla and mascarpone. Rub the mascarpone into the dry ingredients until evenly clumped.
Then, using your fingertips, quickly rub the butter into the flour until it forms pea-size crumbles. Add the vanilla and the vanilla paste, if using, to the cream and pour it over the flour. These scones couldn't be more basic — or more delicious. You can have Vanilla Tea scone using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vanilla Tea scone
- Prepare 2 cups of flour.
- It’s 11/4 cups of sugar.
- It’s 2 tsp of baking powder.
- Prepare 1 tbspn of cinnamon.
- You need 2 cups of finely grated carrots.
- You need 1 of grated apple.
- It’s 1/2 cup of dessicated coconut.
- You need 1 cup of veg. oil.
- It’s 3 of eggs.
- It’s 2 tsp of vanilla extract.
Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder. Work in the butter either with a pastry cutter or a food processor until it is a pebble-y texture.
Vanilla Tea scone instructions
- Mix flour baking powder, cinnamon and salt.
- Mix in the grated carrots apple and coconut.
- In a separate bowl mix the egg,oil and vanillla.
- Stir in the flour mixture and bake at 180°C.
It's okay if there are some large chunks of butter left. In a seperate mixing bowl, combine eggs, vanilla extract, vanilla bean paste, and cream. Our Vanilla Sugar Scones are an all-time favorite with both kids and adults! A crunchy sugar topping with lovely subtle vanilla notes seals the deal! Mix up the vanilla glaze by combining the powdered sugar, vanilla, and milk.