Breakfast hash. Find Deals on Breakfast Hash in Camping & Hiking on Amazon. In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat.
Push potato mixture to the sides of pan. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Whisk eggs and milk in small bowl until blended.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast hash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast hash is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Breakfast hash is something which I’ve loved my entire life.
Find Deals on Breakfast Hash in Camping & Hiking on Amazon. In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can have breakfast hash using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast hash:
- Make ready 150 g of baby spinach.
- Make ready 1 of red onion.
- Get 1 of small capcicum.
- Prepare 2 cloves of garlic.
- Get 6 of eggs.
- Prepare of Corriander.
- Prepare 5-6 of frozen hash browns (or home fries if you'd preffer.
- Take 1 of chilli.
- Prepare 2 of small chorizo sausages.
- Make ready 50 g of parmesan cheese.
- Take 50 g of Mozzarella cheese.
- Prepare of Salt &pepper to season.
Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top. But hash can be any collision of skillet-fried potatoes and meat. Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it always tastes great. We like this one with sausage, peppers, onion and swiss chard, but as long as you've got potato and eggs, you've got the makings of a great hash.
Instructions to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks..
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo..
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan..
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on..
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set..
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people.
I have a feeling I'm in good company! There's a good reason we eat it in the morning, afternoon, and evening – it's delicious!! And even more so when you include an amazing breakfast hash as part of the meal! This round up includes a variety of hash recipes using. Sweet potatoes are an amazing addition to a healthy diet, and they're so versatile!
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