Beef Round Tip Roast Slow Cooker Recipe In 5 Easy And Delicious Steps

Who doesn’t love a good and easy to make Beef Round Tip Roast Slow Cooker Recipe? Using a slow cooker makes cooking so much easier, not to mention quick! Instead of having to monitor your cooking for hours, you can let your pressure or slow cooker do all the work for you!

In just 5 quick and easy steps, you will be making a delicious roast for your entire family. Listed below are also beneficial and worthwhile tips and tricks to help you make this delicious recipe. As always, feel free to make tweaks to the seasoning, marinade, and cooking method!

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What Is A Beef Round Tip Roast?

Have you ever heard of a beef round tip roast? This is a beef cut that comes from a cow’s bottom. It is a tender meat that is thick and perfect for cooking slowly! Surprisingly, you can find beef round tip cuts for affordable prices. Actually, in terms of beef, this cut is one of the cheapest.

You can always swap out the cut for a different one, but I still recommend using cow meat for this roast! The savory natural flavors in the meat pair well with potatoes and other vegetable ingredients in the dish. When cooking this meat though, because it is beef, you will need to cook it at 145 degrees Fahrenheit.

The Amazing Benefits Of Using A Slow Cooker

Not everyone has all the time in the world to cook meals slowly on the oven. Although some recipes call for low heat, there is always a risk to leaving the stovetop or oven left on and unsupervised. Instead of letting this happen, it is best to find new appliances that work well on their own!

If you don’t have a slow cooker or pressure cooker, you are really missing out! There are amazing and worthwhile benefits that come from using a slow cooker. For example, while a slow cooker does take longer to cook a meal, it is still easy to use and clean!

You won’t have to frequently check on your food and stir! Instead, the low heat slowly cooks the dish, leaving a delicious and mouthwatering scent throughout your home.

What You Will Need To Make This Beef Round Tip Roast Slow Cooker Recipe

Ingredients

• 2-3 pount beef round tip roast cut
• 3 tablespoons of olive oil
• 1 tsp of sea salt
• 1 tbsp of cumin
• 2 tsp of black pepper
• 2 tsp of paprika
• 1 cup of beef broth
• 1 cup of red wine
• 10-20 mini red and gold potatoes
• 4 large carrots
• 1 green bell pepper
• 1 red bell pepper
• 1 tomato diced

Equipment

• large bowl
• ziplock bag
• meat tenderizer
• slow cooker
• stirring spoon
• slow cooker liner (optional)

While you do not need to use a liner in your slow cooker, it does make it easier to use and clean!

Step By Step Instructions For A Slow Cooker Beef Round Tip Roast Recipe

Step 1: Prepare the Meat

The first step in this slow cooker beef round tip roast recipe is to prepare the meat. I like to tenderize my meat with a kitchen tool, however, this is not always necessary. Cut the meat in the desired size you would like and set it aside for seasoning and marinating.

Step 2: Marinate the Meat Overnight

The number one most important step in this slow cooker beef round tip roast recipe is to marinate the meat overnight. To do this, place the meat in a ziplock bag. Then, add the rest of the ingredients, not including the vegetables above. Add a splash of red wine, and keep the rest of the cup for later.

Step 3: Cut the Vegetables

As your meat marinates overnight in the refrigerator, you can prepare the vegetables the day of. Potatoes are not easy to maintain, we recommend making them on the spot! Peel and cut the potatoes, onion, garlic, and carrots. Clean them with cold water and place them to the side.

Step 4: Ready the Pressure Cooker

Before you can deep dive into this beef round tip roast slow cooker recipe, it is important to set up the pressure cooker. First, make sure that the pressure cooker is plugged in correctly. Then, in the pot it comes with, place a plastic liner so that cleanup is easier!

Step 5: Slow Cook, Serve, and Store

The last and final step in this Beef Round Tip Roast Slow Cooker Recipe is to add all of the ingredients, including the meat, into the slow cooker! Turn the slow cooker on and simmer this mixture for about 4 hours. Make sure that the heat is low! Once it is done, serve the dish and store the remainder in the refrigerator to enjoy later.

Tips and Tricks for This Beef Round Tip Roast Slow Cooker Recipe

For this Beef Round Tip Roast Slow Cooker Recipe, there are not a lot of tips and tricks I can give you. Instead, it is important to know a few small details that can make the process smoother. For example, I recommend cutting the meat and marinating it weeks in advance. Simply freeze the marinade and the meat together.

Defrosting meat in the fridge should take less than one night! When using a slow cooker, it is also good to use a plastic liner. However, the liner can break. To decrease the chances of this, double line the slow cooker with the wrapping.

Servings and Preparation Time

Have you learned anything new about this Beef Round Tip Roast Slow Cooker Recipe? Using a slow cooker takes time, but you can make it work! It is easy to tenderize the meat, however, this should be the first step, before adding marinade and seasonings. If you need to use a different cut, look for one that is thick and meaty!

Know anyone else interested in this Beef Round Tip Roast Slow Cooker Recipe? Let us know and share this recipe with friends! In the comments below, let us know your thoughts, questions, and concerns while reading and making this delicious and savory roast.

FAQs

Beef Round Tip Roast Slow Cooker Recipe

Recipeska

Have you ever heard of a beef round tip roast? This is a beef cut that comes from a cow's bottom. It is a tender meat that is thick and perfect for cooking slowly! Surprisingly, you can find beef round tip cuts for affordable prices. Actually, in terms of beef, this cut is one of the cheapest.

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Prep Time 30 mins

Cook Time 4 hrs 30 mins

Total Time 5 hrs

Course Main Course

Cuisine American

Servings 8

Equipment

• Large Bowl
• ziplock bag
• meat tenderizer
• slow cooker
• Stirring Spoon
• slow cooker liner (optional)

Ingredients

  

• 2-3 pount beef round tip roast cut
• 3 tablespoons of olive oil
• 1 tsp of sea salt
• 1 tbsp of cumin
• 2 tsp of black pepper
• 2 tsp of paprika
• 1 cup of beef broth
• 1 cup of red wine
• 10-20 mini red and gold potatoes
• 4 large carrots
• 1 green bell pepper
• 1 red bell pepper
• 1 to mato diced

Instructions

 

• The first step in this slow cooker beef round tip roast recipe is to prepare the meat. I like to tenderize my meat with a kitchen tool, however, this is not always necessary. Cut the meat in the desired size you would like and set it aside for seasoning and marinating.
• The number one most important step in this slow cooker beef round tip roast recipe is to marinate the meat overnight. To do this, place the meat in a ziplock bag. Then, add the rest of the ingredients, not including the vegetables above. Add a splash of red wine, and keep the rest of the cup for later.
• As your meat marinates overnight in the refrigerator, you can prepare the vegetables the day of. Potatoes are not easy to maintain, we recommend making them on the spot! Peel and cut the potatoes, onion, garlic, and carrots. Clean them with cold water and place them to the side.
• Before you can deep dive into this beef round tip roast slow cooker recipe, it is important to set up the pressure cooker. First, make sure that the pressure cooker is plugged in correctly. Then, in the pot it comes with, place a plastic liner so that cleanup is easier!
• The last and final step in this Beef Round Tip Roast Slow Cooker Recipe is to add all of the ingredients, including the meat, into the slow cooker! Turn the slow cooker on and simmer this mixture for about 4 hours. Make sure that the heat is low! Once it is done, serve the dish and store the remainder in the refrigerator to enjoy later.

Notes

• For this Beef Round Tip Roast Slow Cooker Recipe, there are not a lot of tips and tricks I can give you. Instead, it is important to know a few small details that can make the process smoother. For example, I recommend cutting the meat and marinating it weeks in advance. Simply freeze the marinade and the meat together.
• Defrosting meat in the fridge should take less than one night! When using a slow cooker, it is also good to use a plastic liner. However, the liner can break. To decrease the chances of this, double line the slow cooker with the wrapping.

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