Tuna steak is a mouthwatering food and having leftovers is the best. Listed below are about five Leftover Tuna Steak Recipes to consider when you have leftover tune steaks. Tuna is not easy to cook, especially if you want it to have the same consistency as steak. Although leftover tuna is safe to eat, there … Read more
Are you new to the kombucha world of probiotic-filled drinks that boast incredible gut health benefits? Many kombucha newbies ask, “Do you shake kombucha?”, mainly because of the ingredients that notably stick to the bottom of the bottle. The answer is no, you do not shake kombucha—unless you want it sprayed all over your face, … Read more
Butternut squash soup is a great low-carb and low-calorie meal that is loaded with nutritional health benefits and creamy, delicious flavor. But are you wondering what to eat with butternut squash soup? Look no further! We’ve compiled a list of recommended sides and dishes to pair with your favorite butternut squash soup, each boasting undeniable … Read more
Having to find a last-minute substitute for an ingredient while cooking or baking is, unfortunately (or fortunate, depending on the situation) so common, there are thousands of articles and cooking shows that recommend how to substitute this with that, or don’t ever dare substitute this with that. As a vegan, having to find substitutes for … Read more