Have you ever wondered how to make a delicious chef signature lobster and shrimp pasta recipe? Thankfully, you are in the right place! Seafood is a delicacy that needs to be cooked properly. If not, this can cause sickness. However, once you cook the lobster and shrimp correctly, you are in for a creamy pasta treat!
This recipe only takes about five steps. Technically, there are dozens of ways you can make a Chef Signature lobster and shrimp pasta. During this recipe, we will be making a buttery cream garlic sauce. Don’t worry if you are a beginner, our step-by-step chef signature lobster and shrimp pasta recipe is easy to follow.
What Is A Lobster And Shrimp Pasta?
Lobster and shrimp pasta is a heavy seafood dish that is made using either full lobster legs or shredded slices of lobster and shrimps. These types of pasta dishes are very popular in coastal towns and states where lobsters and shrimps are abundant in the water.
The thing about lobster and shrimp pasta, though, is that the dish does not last long, even after you cook it. Seafood has a short shelf-life and can make you very sick after four to five days in the refrigerator. As much as I love eating seafood pasta, I try to make small portions.
How To Cook Lobster And Shrimp
There are many ways to cook lobster and shrimp for this recipe. First, you will need to use some kind of fat, like butter or olive oil, on a skillet. I enjoy using non-stick pans made with ceramic or iron, as this leads to a smoother dish.
Sear the shrimps and let them simmer in seasoning, diced onions, and minced garlic for about 2-3 minutes per side. Shrimps cook fast and change is color, which will help establish when they are fully cooked and no longer raw. What about lobster?
Many people debate on the best way to cook lobster. I like my lobster boiled and seared with butter, light seasonings, garlic, onions, and red peppers. You can keep the lobster tails intact, but it does make it harder to eat and enjoy the pasta dish.
The Health Benefits Of Eating Seafood
Why eat seafood? Did you know that eating seafood is actually more healthy than eating other forms of meat like beef and pork? According to healthline, there is evidence that suggests that seafood dishes are high in protein, iodine, vitamin D, and other fat-soluble minerals.
Another health benefit to enjoying this lobster and shrimp dish is that seafood contains high levels of omega-3 fatty acids that are great for individuals with heart problems, obesity, and more.
What You Will Need To Make This Chef Signature Lobster And Shrimp Pasta Recipe
Ingredients
- 2 Tbsp Olive Oil
- 1 teaspoon of sea salt
- 1 teaspoon of garlic powder
- 1/2 pound of Shrimp
- 2 Lobster Tails about 6 oz
- 1/4 pound of Sliced Mushrooms
- 2 Tbsp Green Onions for garnish
- 1/2 pound of fettucini or angel pasta- cooked
- 2 Tbsp Fresh Parsley
Ingredients for the Cream Sauce:
- ¼ cup of White Wine
4 threads of Saffron
3-4 basic leaves - 1 teaspoon of dried Thyme
- 2 lobster shells
- 1 cup of Heavy Cream
- 1/3 cup of Chicken Broth
- 1.5 tsp Cornstarch
- 1 tablespoon of water
- 2 Tbsp Brandy (optional)
For those of us who do not drink or cook with alcohol, you can substitute the wine and the brandy for red vinegar.
- 2 cloves of garlic minced
Equipment
- strainer
- cutting board
- cutting knife
- large skillet
- pot for boiling pasta
- shears
- whisk
- medium-sized pot
Step by Step Instructions to Make This Chef Signature Lobster and Shrimp Pasta Recipe
Step 1: Prepare the Cream Sauce
Before you prepare the seafood meat, it is important to prepare the sauce. In a pot or pan, gather the ingredients and slowly add them in, whisking and stirring as the cream sauce simmers. Set the stove top heat to a medium-low or medium-high. The cornstarch is the last ingredient in the cream sauce, as this will thicken it.
Step 2: Cook the Lobsters
Cooking the lobster takes practice, skill, and time. To cook a lobster, you will need to add olive oil, butter, and seasonings to a large pot. Make sure that you use the shears to take out the lobster tail shell. Once the shell is gone, add it to the creme sauce to soak in the flavor. Simmer the lobster meat for 2-5 minutes.
Step 3: Cook the Shrimp
While you cook the shrimp and lobsters, start boiling the pasta with water, a boiling pot, and a small splash of olive ol and salt. Sear the shrimp and move it around in the large pot until the shrimp changes to a bright shade of pink.
Step 4: Mix the Ingredients Together
Now that the cream and the seafood is complete, add them together. It is easier to pour the sauce and the seafood bits into the large pot with pasta. Mix thoroughly using a whisk or large spoon.
Step 5: Simmer, Cool, Serve, and Store
In about 5-10 minutes, the dish will be cool enough to enjoy! Serve, and store the rest in an air tight container.
Tips And Tricks For Our Chef Signature Lobster And Shrimp Pasta Recipe
There are not a lot of tips or tricks to provide readers, since this recipe is simple. However, for those that struggle to cut the tough lobster meat and shells, I recommend purchasing sliced and diced lobster meat. Always follow the instructions on the bag.
Servings And Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
25-30 minutes |
15 minutes |
2-4 people |
What do you think about our chef’s signature lobster and shrimp pasta recipe? Shrimp and lobster are heavy types of seafood made with lots of nutritious minerals, vitamins, and proteins. You will happily enjoy this delicious pasta with a side of grilled veggies or garlic butter rolls.
If you have any questions or thoughts about our recipe, let us know in the comment section below! We would love to hear from you. Have you used our recipe? How did the dish turn out? If you know anyone else that is a lover of seafood pastas, don’t hesitate to send this chef signature lobster and shrimp pasta recipe to them!
FAQs
What seasoning do you put on lobster?
The seasoning depends on your preference. However, I like to add olive oil and fresh herbs like parsley and oregano.
How do you cook lobster tails?
You cook lobster tails by de-shelling the tail and cutting the meat into smaller sections. If the sections are too thick, this can cause the outside of the lobster to cook faster than the inside.
How to make shrimp and lobster pasta?
You can make shrimp and lobster pasta by starting with a creamy sauce. Make it from scratch or purchase one from the store. As you cook the shrimp and lobster bits in a large pan, set the pasta to boil. Once these steps are complete, you can mix the ingredients together in a large bowl to enjoy!
What goes good with lobster and shrimp?
These heavy protein foods welcome carbs and hydrating/juicy foods like water, wine, and bread.
Chef Signature Lobster And Shrimp Pasta Recipe
Equipment
- strainer
- Cutting Board
- Cutting Knife
- large skillet
- pot for boiling pasta
- shears
- Whisk
- medium-sized pot
Ingredients
- 2 Tbsp Olive Oil
- 1 teaspoon of sea salt
- 1 teaspoon of garlic powder
- 1/2 pound of Shrimp
- 2 Lobster Tails about 6 oz
- 1/4 pound of Sliced Mushrooms
- 2 Tbsp Green Onions for garnish
- 1/2 pound of fettucini or angel pasta- cooked
- 2 Tbsp Fresh Parsley
Ingredients for the Cream Sauce:
- ¼ cup of White Wine
- 4 threads of Saffron
- 3-4 basic leaves
- 1 teaspoon of dried Thyme
- 2 lobster shells
- 1 cup of Heavy Cream
- 1/3 cup of Chicken Broth
- 1.5 tsp Cornstarch
- 1 tablespoon of water
- 2 Tbsp Brandy optional. For those of us who do not drink or cook with alcohol you can substitute the wine and the brandy for red vinegar.
- 2 cloves of garlic minced
Instructions
- Before you prepare the seafood meat, it is important to prepare the sauce. In a pot or pan, gather the ingredients and slowly add them in, whisking and stirring as the cream sauce simmers. Set the stove top heat to a medium-low or medium-high. The cornstarch is the last ingredient in the cream sauce, as this will thicken it.
- Cooking the lobster takes practice, skill, and time. To cook a lobster, you will need to add olive oil, butter, and seasonings to a large pot. Make sure that you use the shears to take out the lobster tail shell. Once the shell is gone, add it to the creme sauce to soak in the flavor. Simmer the lobster meat for 2-5 minutes.
- While you cook the shrimp and lobsters, start boiling the pasta with water, a boiling pot, and a small splash of olive ol and salt. Sear the shrimp and move it around in the large pot until the shrimp changes to a bright shade of pink.
- Now that the cream and the seafood is complete, add them together. It is easier to pour the sauce and the seafood bits into the large pot with pasta. Mix thoroughly using a whisk or large spoon.
- In about 5-10 minutes, the dish will be cool enough to enjoy! Serve, and store the rest in an air tight container.
Notes
- There are not a lot of tips or tricks to provide readers, since this recipe is simple. However, for those that struggle to cut the tough lobster meat and shells, I recommend purchasing sliced and diced lobster meat. Always follow the instructions on the bag.