Have you ever made a crepe recipe with almond milk? Once you try this delicious breakfast or dessert item, you will never want to go back to eating crepes made with dairy and regular milk. Almond milk is an interesting ingredient because it is plant-based and does not contain dairy at all.
Not only does almond milk not contain dairy, but it is naturally sweet and has a nutty flavor. Crepes are wonderful for breakfasts, but can also be made as a dessert with fresh fruit slices or a dark chocolate filling. If you are ready to learn about a four-step, beginner-friendly, and ten-minute crepe recipe with almond milk, keep on reading!
The Health Benefits Of Milk Alternatives
The thing that confuses many people is milk alternatives. The most popular milk alternative in the United States is almond milk, however, you can also find oat, soy, and other non-dairy options in larger supermarkets. There are so many health benefits to switching your diet to incorporate milk alternatives!
For example, a milk alternative like almond milk, contains on average, about 39-45 calories. However, the calorie count is not the most surprising fact about almond milk. You see, almond milk contains more fat, and yet less calcium than milk alternatives.
One glass of almond milk can contain up to 37% of your required calcium daily intake. Most people listen and believe the wives’ tale that cow milk is healthier because it helps build strong bones due to the high levels of calcium. But, almond milk has more calcium, so should we think about it in a different way?
Another benefit for those of us who are lactose intolerant and cannot handle too many dairy products is that plant-based milks don’t use dairy at all! This helps a good deal of lactose intolerant people, especially when they are eating desserts and breakfast. Cow milk is not actually necessary, and more and more people yearly are lactose intolerant.
What You Will Need To Make This 4-Step Crepe Recipe With Almond Milk
Ingredients
- 4-6 large brown eggs
While you can use regular white eggs, I have always loved cooking with brown eggs as they are larger and have more flavor. The color of the egg yolks gives color to your crepes.
- 1.5 cups of almond milk
- 1/4 cup of water
If you want your crepes to have some thickness, you can always leave water out of the ingredients and instead use 1 3/4 almond milk.
- 2 tablespoons of butter
- 1 cup of white all purpose flour
- 2-3 tablespoons of brown sugar
Brown sugar is optional. You can also add white sugar, powdered sugar, or completely leave the sugar out if you use an almond milk that is already sweetened.
Equipment
- Large bowl
- Whisk
- Griddle or Large Flat Pan
- Spatula
Step By Step Instructions For Our Crepe Recipe With Almond Milk
Step 1: Whisk the Ingredients Until Smooth
The first step during our crepe recipe with almond milk is to gather the ingredients in a large bowl. In the bowl, whisk the ingredients together until the batter is smooth. This can take up to 5 minutes of whisking until the powder is broken apart.
Step 2: Properly Heat the Griddle or Pan
As soon as you are almost done whisking the ingredients, it is a good idea to get started with your griddle and cooking space. Add a small amount of butter to the pan. You can also use a spray if you do not want to use butter. This is to keep the crepe from sticking to the pan.
Move the butter or spray around the bottom of the pan to coat it evenly. Don’t add the crepe batter until the butter is evenly distributed and the heat is set at a low-medium.
Step 3: Cook the Crepes, Flipping from Side to Side
Add a scoop or two of the batter to the pan. Before the batter starts to settle and cook, move the pan around so that the crepe extends and makes a large circular shape. Once you can easily lift the crepe from the pan with a spatula, it is ready to turn. Flip the crepe and let it cook on low.
Step 4: Add fillings, toppings, and other additional ingredients and enjoy
The fourth step in this crepe recipe with almond milk is my favorite. You will need to add fillings, toppings, and other additional ingredients to the center. Nutella is my favorite! After your ingredients are in the center, flip and fold the crepe to make a triangle or pocket that holds the filling together.
Tips and tricks for Making Crepe Recipe with Almond Milk
Since this recipe only takes about twenty minutes to complete, usually less if you can make the batter quickly, I don’t have a lot of tips or tricks for you. However, I do recommend making crepe batter using a blender. While a whisk or spoon can help you with smoothening the batter, it is not enough sometimes.
Instead, if you have a blender, mix the ingredients together on high. After the batter is complete, add it to the pan on low. Be very careful with the temperature. Truly, most people mess up while cooking crepes because the heat is too high, which burns one end of the crepe to the bottom of the pan. Test try a small amount of batter first.
Servings and Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
10 minutes |
10 minutes |
8-10 crepes |
What do you think about our four step delicious and quick crepe recipe with almond milk? Almond milk is a wonderful alternative because it is a healthier choice against cow’s milk. Humans do not need to drink cow milk, especially after childhood and adolescent years. Actually, the high levels of fat and dairy can be harmful.
Let us know what you think about this delicious and family-favorite crepe recipe with almond milk! Do you have any questions or comments to add about milk alternatives? We love hearing from our readers! If you know anyone else interested in a ten-minute crepe recipe with almond milk, send them our way!
FAQs
Instead of milk, you can substitute water and milk alternatives like plant-based milks. Yes! You can use almond milk instead of regular milk in pancakes, but your pancakes may be thicker than normal since almond milk is normally thick. While you can replace milk with water in crepes, I don't recommend it. Water is very thin and will water down your batter, making it hard for the crepe to stay together. Yes! Almond milk acts as a replacement and alternative to regular milk. You can bake with almond milk without much of a difference and even add almond milk to your favorite drinks like smoothies, shakes, and coffee!What can you substitute for milk in crepes?
Can you use almond milk instead of milk in pancakes?
Can you replace milk with water in crepes?
Can you bake with almond milk instead of regular milk?
This 4-Step Crepe Recipe With Almond Milk
Equipment
- Large Bowl
- Whisk
- Griddle or Large Flat Pan
- Spatula
Ingredients
- 4-6 large brown eggs While you can use regular white eggs I have always loved cooking with brown eggs as they are larger and have more flavor. The color of the egg yolks gives color to your crepes.
- 1.5 cups of almond milk
- 1/4 cup of water If you want your crepes to have some thickness you can always leave water out of the ingredients and instead use 1 3/4 almond milk.
- 2 tablespoons of butter
- 1 cup of white all purpose flour
- 2-3 tablespoons of brown sugar Brown sugar is optional. You can also add white sugar powdered sugar, or completely leave the sugar out if you use an almond milk that is already sweetened.
Instructions
- The first step during our crepe recipe with almond milk is to gather the ingredients in a large bowl. In the bowl, whisk the ingredients together until the batter is smooth. This can take up to 5 minutes of whisking until the powder is broken apart.
- As soon as you are almost done whisking the ingredients, it is a good idea to get started with your griddle and cooking space. Add a small amount of butter to the pan. You can also use a spray if you do not want to use butter. This is to keep the crepe from sticking to the pan.
- Move the butter or spray around the bottom of the pan to coat it evenly. Don't add the crepe batter until the butter is evenly distributed and the heat is set at a low-medium.
- Add a scoop or two of the batter to the pan. Before the batter starts to settle and cook, move the pan around so that the crepe extends and makes a large circular shape. Once you can easily lift the crepe from the pan with a spatula, it is ready to turn. Flip the crepe and let it cook on low.
- The fourth step in this crepe recipe with almond milk is my favorite. You will need to add fillings, toppings, and other additional ingredients to the center. Nutella is my favorite! After your ingredients are in the center, flip and fold the crepe to make a triangle or pocket that holds the filling together.
Notes
- Since this recipe only takes about twenty minutes to complete, usually less if you can make the batter quickly, I don't have a lot of tips or tricks for you. However, I do recommend making crepe batter using a blender. While a whisk or spoon can help you with smoothening the batter, it is not enough sometimes.
- Instead, if you have a blender, mix the ingredients together on high. After the batter is complete, add it to the pan on low. Be very careful with the temperature. Truly, most people mess up while cooking crepes because the heat is too high, which burns one end of the crepe to the bottom of the pan. Test try a small amount of batter first.