It’s time for us to share this Easy Fry Bread Recipe Without Baking Powder!
Without the usage of baking powder, this wonderfully crispy fry bread satiates the palate and the soul. Fry bread has Native American ties that have empowered its continual creation to the present day. Using only three ingredients, this fry bread recipe is simple to make and mouthwateringly delicious when it’s ready to be eaten.
Keep reading to learn more about the origins of fry bread and how to make this Easy Fry Bread Recipe Without Baking Powder!
What Is Fry Bread?
A type of flatbread fried in oil, fry bread has ties to several Native American tribes, most notably the Navajo. Fry bread inspired by the Navajo tribe is made using salt, water, and flour, whilst others are used with yeast, cornmeal, eggs, and milk.
Usually, when the dough for the fry bread is formed, it is then separated into smaller portions. These portions are then rolled and flattened into a small circle, or disc, before being deep-fried until perfectly golden brown and crispy.
The Origins Of Fry Bread
Fry bread ties back more than 144 years ago with origins in the Navajo tribe. What is known as the “Long Walk”, where the United States forced Native Americans to leave Arizona on a 300-mile journey to New Mexico, is the cause of the creation of this popular bread. During the long and hard travel, the Native Americans didn’t have access to foods they would traditionally use for recipes. The government provided them with products such as lard, sugar, and flour, which would eventually lead to the creation of fry bread.
The Navajo Tribe
The second-largest Native American people located in the United States, the Navajo, also shown as “Navaho”, are more commonly found in Utah, New Mexico, and Arizona.
Although the exact dates are not clear, it is believed that the Navajo migrated down from Canada to the Southwest anywhere from 1100 to 1500 CE. The Navajo were raiders, not as serious as the Apache tribe, which caused the United States government to step in to prevent any further calamity. This is how the “Long Walk” came about, including the Navajo and Apache, where the tribes were relocated to New Mexico.
What You Will Need To Make This Easy Fry Bread Recipe Without Baking Powder
This Easy Fry Bread Recipe Without Baking Powder has origins that tie back over 144 years! With origins tied to the Native Americans during the infamous “Long Walk” from Arizona to New Mexico, Native American tribes like the Navajo were forced to adapt to their unkind living situation by conjuring together fry bread. Though not sweet unless sprinkled with honey or cinnamon sugar, fry bread is wonderfully crispy and chewy to satisfy the palate.
Get a taste of food tied to Native American history by trying this Easy Fry Bread Recipe Without Baking Powder below!
Ingredients:
- 4 Tablespoon Butter (Melted)
- 2 Tablespoon Honey
- ⅔ Cup Milk (Warm)
- 2 Cups Self-Rising Flour
- Oil (For Frying)
Equipment:
- Measuring Utensils
- Measuring Cup
- Medium Mixing Bowl
- Plastic Wrap
- Knife
- Cast Iron Skillet
- Plate
- Paper Towel
- Tongs
- Thermometer
- Flat Spatula
Step By Step Instructions To Make This Easy Fry Bread Recipe Without Baking Powder
Step 1: Make The Dough
In the medium-sized mixing bowl, add two tablespoons of melted butter, warm milk, and self-rising flour to the bowl. Mix to combine with the flat spatula.
Step 2: Knead The Dough
When the dough starts to thicken, use your hands to knead the dough. As the ingredients mix together, form into a bowl.
Step 3: Cover
Place the dough in the bowl. Cover the bowl with plastic wrap. Allow the dough to sit for 15 minutes.
Step 4: Knead The Dough
Sprinkle flour on a clean and flat surface. After the dough has been set for 15 minutes, set the dough on the surface. Knead for about 30 seconds.
Step 5: Cut The Dough
Place the dough on a cutting board. Cut the dough into eight equally-sized pieces with a knife.
Step 6: Flatten The Dough
The dough should be in eight equally-sized pieces. Now, flatten each individual piece to spread into a thin circle, around 5 inches in diameter.
Step 7: Heat The Skillet
Place the cast iron skillet on a burner. Add a ½ inch of oil to the skillet. Turn up the heat until the oil reaches 365 F, using a thermometer to test the temperature.
Step 8: Add The Dough
Once the oil has reached 365 F, use the tongs to add 2-3 dough pieces, depending on the size of your skillet, to the skillet.
Step 9: Cook The Dough
Fry the dough pieces for around a minute on each side. A good indicator is a golden brown coloring for each side. Repeat until all the dough pieces have been fried.
Step 10: Set Aside
Set the fried bread pieces on a paper-lined plate until finished cooking all the pieces.
Step 11: Serve And Enjoy!
When ready to be eaten, place fried bread on a separate plate. Drizzle with melted butter and honey before serving. Enjoy!
Tips And Tricks
Fry Bread can easily be reheated in an air fryer or in the oven for optimal crispiness!
The fry bread can be kept at room temperature for around 2 days. It is advised to wrap the fry bread in plastic wrap. To elongate the shelf life of your fry bread, store it in the freezer for around 4 months in a freezer storage bag. Another option is placing the fry bread in a Ziploc bag and placing it in the refrigerator to elongate its shelf life to about 1 week.
Sprinkle with cinnamon sugar or brown sugar for the best sweet addition to your homemade fry bread!
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 20 Minutes | 15-20 Minutes | 8 |
Conclusion
Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for presenting an Easy Fry Bread Recipe Without Baking Powder for the ultimate crispy, chewy, and sweet carb-filled treat!
Tag us on social media with your finished product!
FAQs
Is baking powder the same as instant yeast?
The two are completely separate ingredients.
Can we make bread without baking powder?
Yes! There are ingredients that can used as an alternative for baking powder. Self-rising flour has baking powder in it if you're out of baking powder and ingredients like club soda is a great leavening agents to replace baking powder in a bread recipe!
How can you make dough rise without yeast or baking powder?
Another option to make the dough rise to replace baking powder is using enough acid and baking soda.
Easy Fry Bread Recipe Without Baking Powder
Equipment
- Measuring Utensils
- Measuring Cup
- Medium Mixing Bowl
- Plastic Wrap
- Knife
- Cast Iron Skillet
- Plate
- Paper Towel
- Tongs
- Thermometer
- Flat Spatula
Ingredients
- 4 Tablespoon Butter Melted
- 2 Tablespoon Honey
- ⅔ Cup Milk Warm
- 2 Cups Self-Rising Flour
- Oil For Frying
Instructions
- In the medium-sized mixing bowl, add two tablespoons of melted butter, warm milk, and self-rising flour to the bowl. Mix to combine with the flat spatula.
- When the dough starts to thicken, use your hands to knead the dough. As the ingredients mix together, form into a bowl.
- Place the dough in the bowl. Cover the bowl with plastic wrap. Allow the dough to sit for 15 minutes.
- Sprinkle flour on a clean and flat surface. After the dough has been set for 15 minutes, set the dough on the surface. Knead for about 30 seconds.
- Place the dough on a cutting board. Cut the dough into eight equally-sized pieces with a knife.
- The dough should be in eight equally-sized pieces. Now, flatten each individual piece to spread into a thin circle, around 5 inches in diameter.
- Place the cast iron skillet on a burner. Add a ½ inch of oil to the skillet. Turn up the heat until the oil reaches 365 F, using a thermometer to test the temperature.
- Once the oil has reached 365 F, use the tongs to add 2-3 dough pieces, depending on the size of your skillet, to the skillet.
- Fry the dough pieces for around a minute on each side. A good indicator is a golden brown coloring for each side. Repeat until all the dough pieces have been fried.
- Set the fried bread pieces on a paper-lined plate until finished cooking all the pieces.
- When ready to be eaten, place fried bread on a separate plate. Drizzle with melted butter and honey before serving. Enjoy!
Notes
- Fry Bread can easily be reheated in an air fryer or in the oven for optimal crispiness!
- The fry bread can be kept at room temperature for around 2 days. It is advised to wrap the fry bread in plastic wrap. To elongate the shelf life of your fry bread, store it in the freezer for around 4 months in a freezer storage bag. Another option is placing the fry bread in a Ziploc bag and placing it in the refrigerator to elongate its shelf life to about 1 week.
- Sprinkle with cinnamon sugar or brown sugar for the best sweet addition to your homemade fry bread!