Homemade Recipe For Morton’s Nature’s Seasoning

Many people buy seasoning combinations from their local grocery stores because they believe it to be impossible to attempt to make the seasoning combo at home themselves. Well, we’re here to say it’s not impossible! I mean, we even made this Homemade Recipe For Morton’s Nature’s Seasoning…

Morton’s Nature Seasoning is an incredibly popular and well-rounded seasoning combination, and brand, that can be used for an array of recipes. Has anyone else noticed the “natural flavors” in the ingredients list? Yeah, we’re not a big fan of that sketchiness so we dedicated this recipe to an upfront, personal touch of all-natural and flavorful ingredients that can be paired with just about anything…except smoothies or ice cream, not to judge for any that thought of that interesting combination.

Keep reading for our Homemade Recipe For Morton’s Nature’s Seasoning and the ultimate pairings to use it! 

Jump to Recipe

Recommended Recipes To Use Our Favorite Homemade Morton’s Nature’s Seasoning Recipe

Roasted Italian Cauliflower

This delicious recipe only requires a few alterations to make completely vegan. Remove the bacon fat and parmesan ingredients to make completely vegan. The parmesan can easily be replaced with vegan parmesan, like Follow Your Heart’s Shredded Dairy-Free Parmesan.

A delicious veggie side dish, this Roasted Italian Cauliflower is packed with yummy flavor and used 1-2 tablespoons of our homemade Morton’s Nature’s Seasoning for the ultimate punch of additional flavor. 

Find The Recipe Here:

Vegan Baked Potato Soup

Creamy, smoky, cheesy, and loaded with yummy carb-filled potatoes and other toppings for a fully loaded baked potato soup, this recipe is soothing and wonderfully filling. 

No substitutions need to be made, but we do recommend adding in 1-2 tablespoons of our Homemade Morton’s Nature’s Seasoning for extra flavor and enhancement of this Vegan Baked Potato Soup’s classic and richly loaded flavor. 

Find The Recipe Here:

The Best Vegan Mac & Cheese (Classic, Baked)

Looking for only the best amount of cheese—as in all the cheese? Then you need to try out this recipe for The Best Vegan Mac & Cheese, that’s classically made but baked for an extra touch of perfection. This batch of vegan mac and cheese is topped with breadcrumbs and baked to golden brown perfection. 

Simply add 2 tablespoons of our favorite Homemade Morton’s Nature’s Seasoning for an added touch and flavor boost!

Find The Recipe Here:

 What ingredients are in Morton's Nature's seasoning?

Vegan Hash Browns 

There’s nothing quite like the crispy golden goodness of hashbrowns…so why not make a homemade batch of your own?!

These Vegan Hash Browns are goldened and crisped to an outstanding precision that equates to the best crunchy and chewy first bite—and following bites! Add in ½ tablespoons of our favorite Homemade Morton’s Nature’s Seasoning for an added touch and flavor boost to your golden crispy homemade vegan hash browns! 

Find The Recipe Here:

The Best Vegan Garlic Alfredo Sauce

Want the ultimate vegan alfredo sauce to pair with your favorite pasta? Then, you’ll want to try this recipe for The Best Vegan Garlic Alfredo Sauce.

Oil-free, dairy-free, and perfectly creamy, this vegan garlic alfredo sauce is the staple sauce you needed for the best homemade pasta dishes and recipes. 

Add in 1 ½ teaspoons of our favorite Homemade Morton’s Nature’s Seasoning for an added touch and flavor boost to your homemade vegan alfredo sauce! 

Find The Recipe Here:

Vegan Chicken Salad

Are you searching for an easy and quick meal for days when you don’t have a lot of time to meal prep and cook your lunch? This Vegan Chicken Salad recipe is the one for you!

Gluten-free and oil-free, this recipe uses only whole food ingredients for a healthy pick me up lunch option. There’s an added touch of fresh grapes and dried cherries for a boost of fruity passion in this vegan chicken salad recipe.

Add in 1 teaspoon of our favorite Homemade Morton’s Nature’s Seasoning for an added touch and flavor boost to your homemade vegan chicken salad! 

Find The Recipe Here:

 What can I use instead of nature's seasoning?

What You Will Need To Make Homemade Recipe For Morton’s Nature’s Seasoning

Don’t waste money on buying seasonings at the grocery stores! They’re easy and can rather effortlessly be made at home—and we’ve got just the starter recipe for you with this Homemade Recipe For Morton’s Nature’s Seasoning!

Ingredients:

  • ⅛ Cayenne Pepper (Optional)
  • ⅓ Cup Fine Salt
  • 1 Tablespoon Dried Parsley
  • 3 ½ Teaspoons Fine Sugar
  • 1 Teaspoon Ground Turmeric
  • 1 ½ Tablespoons Celery Salt
  • 1 Teaspoon Garlic Powder
  • ⅛ Teaspoon Black Pepper
  • 1 Tablespoon Paprika
  • 1 ½ Teaspoons Cornstarch 
  • 1 ½ Teaspoons Onion Powder 

Equipment:

  • Measuring Utensils
  • Small Bowl (For Mixing)
  • Air-Tight Sealable Container
  • Whisk

Step By Step Instructions

Step 1: Add Base Ingredients To The Mixing Bowl

First, measure out the base ingredients, which include the cornstarch, salt, pepper, and sugar, and place inside the small mixing bowl. Whisk to thoroughly combine and remove clumps. 

Step 2: Add Herbs And Spices Ingredients To The Mixing Bowl

Next, add the ingredients with herbs and spices into the mixing bowl with the base ingredients. These ingredients include celery salt, dried parsley, onion powder, garlic powder, ground turmeric, and optional cayenne pepper. Mix until well-combined. 

Step 3: Store In An Airtight Container

Now that the mixture has been properly mixed and combined, add the mixture into an airtight sealable container to preserve the freshness.

Step 4: Enjoy!

Add this Homemade Recipe For Morton’s Nature’s Seasoning to your favorite foods for great seasoning and even greater tasting food! 

 Is Morton's Nature's Seasoning gluten free?

Tips and Tricks

Before storing the combined mixture into the airtight container, press, then stir, the mixture with a fork for around 2-5 minutes to encourage the flavor and essence of the ingredients to infuse together.

After about 30 days, there will be a noticeable improvement in flavor and infusion of the ingredients together. 

Servings And Preparation Time

Preparation Time  Cook Time Servings
8-10 Minutes 0 Minutes 100

Conclusion

Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for our favorite Homemade Recipe For Morton’s Nature’s Seasoning.

Tag us on social media with your finished product!

FAQs

Is Morton's Nature's Seasoning gluten-free?

Morton's Nature's Seasoning is, in fact, gluten-free!

What ingredients are in Morton's Nature's seasoning?

The ingredients in Morton's Nature's seasoning include Salt, Black Pepper, Sugar, Spices, Natural Onion Flavor, Natural Garlic Flavor, Parsley, Celery Seed, and Calcium Silicate.

What can I use instead of nature's seasoning?

You can use our homemade Morton's Nature's seasoning that uses a blend of flavorful spices and herbs!

Homemade Recipe For Morton’s Nature’s Seasoning

Recipeska
Don’t waste money on buying seasonings at the grocery stores! They’re easy and can rather effortlessly be made at home---and we’ve got just the starter recipe for you with this Homemade Recipe For Morton’s Nature’s Seasoning!
Cook Time 8 mins
Total Time 8 mins
Course Side Dish
Cuisine American
Servings 100

Equipment

  • Measuring Utensils
  • Small Bowl (For Mixing)
  • Air-Tight Sealable Container
  • Whisk

Ingredients
  

  • Cayenne Pepper Optional
  • Cup Fine Salt
  • 1 Tablespoon Dried Parsley
  • 3 ½ Teaspoons Fine Sugar
  • 1 Teaspoon Ground Turmeric
  • 1 ½ Tablespoons Celery Salt
  • 1 Teaspoon Garlic Powder
  • Teaspoon Black Pepper
  • 1 Tablespoon Paprika
  • 1 ½ Teaspoons Cornstarch
  • 1 ½ Teaspoons Onion Powder

Instructions
 

  • First, measure out the base ingredients, which include the cornstarch, salt, pepper, and sugar, and place inside the small mixing bowl. Whisk to thoroughly combine and remove clumps.
  • Next, add the ingredients with herbs and spices into the mixing bowl with the base ingredients. These ingredients include celery salt, dried parsley, onion powder, garlic powder, ground turmeric, and optional cayenne pepper. Mix until well-combined.
  • Now that the mixture has been properly mixed and combined, add the mixture into an airtight sealable container to preserve the freshness.
  • Add this Homemade Recipe For Morton’s Nature’s Seasoning to your favorite foods for great seasoning and even greater tasting food!

Notes

  • Before storing the combined mixture into the airtight container, press, then stir, the mixture with a fork for around 2-5 minutes to encourage the flavor and essence of the ingredients to infuse together.
  • After about 30 days, there will be a noticeable improvement in flavor and infusion of the ingredients together. 
Keyword Homemade Recipe For Morton’s Nature’s Seasoning, Is Morton's Nature's Seasoning gluten free?, What can I use instead of nature's seasoning?, What ingredients are in Morton's Nature's seasoning?