Although this Minnesota Potato Sausage Recipe is primarily from Minnesota, the dish has a Swedish origin and it is usually prepared during the holidays or for a celebration. If you are interested in making a delicious and fresh Minnesota Potato Sausage Recipe, you are in luck!
I will say, though, that makes sausages from scratch does take time and patience. This recipe is best suited for intermediate to expert chefs with some experience in cooking food and specifically making sausages. However, if you are a beginner, you can still try and follow along with our Minnesota Potato Sausage Recipe.
What Is A Potato Sausage?
A potato sausage is a sausage that is handmade during Christmas and other important holidays. It is usually done as a tradition, with the entire family taking part of it. Potato sausages are perfect to make with spare meat like beef, chicken, pork, potatoes, onions, and pork casings.
With the ingredients listed above, you will cook the dish as you like while adding other seasonings into the meat and the pork casing. The greatest part about making potato sausages from scratch is that you can make it your own special ways by smoking, baking, boiling , or cooking it on a skillet.
The History Of Potato Sausages
The history of potato sausages is an interesting one. For example, potato sausages are a Swedish national dish. Each family has their own recipe that is passed down from generation to generation. Usually, this dish is made during the holidays by hand and it takes hours to prepare.
Most traditional Swedish homes preserve their culture by making potato sausages at home. There is a lot of swedish influence in Minnesota because of immigration. Potato sausages were actually born from necessity, as many families did not have enough high-quality meat during Christmas time, but plenty of potatoes.
What You Will Need To Make This Minnesota Potato Sausage Recipe
Ingredients
- 1lb of Beef Casings
- 3 lbs of ground beef
Try to get ground beef that has the least amount of fat. This will make it easier to cook and stuff into the casings with the other ingredients.
- 4 lbs of ground pork
- 3 tablespoons of sea salt
- 1 tablespoon of finely ground black pepper
- 4 lbs of red or yellow potatoes
- 1 1/2 diced sweet onion
Equipment
- 2 Large Bowls
- Potato peeler
- Cutting board
- Cutting knife
- Blender
- Colander
- Scissors
- String
- Sausage Stuffer
- Large Pot
- Stovetop
Step By Step Instructions For Making This Minnesota Potato Sausage Recipe
Step 1: Prepare the Basic Ingredients
The first step in this Minnesota Potato Sausage Recipe is the most important step! You will need to prepare the basic ingredients in advance. First, gather ice water, and dump the casings for two hours. As the casings are in the water, peel the potatoes and dice them. Measure the seasonings. You can blend them together in a small container.
Step 2: Use the Blender for the Vegetables
Using a blender, place all the vegetables with the seasoning and blend until it is a puree.
Step 3: Combine the Meat and Vegetables in a Large Bowl
Once the vegetable mixture is complete, gather the raw meat into a large and clean bowl. Make sure to purchase meat that is already ground, or you can do the process yourself at home! Meat grinders can be expensive, though. With clean hands, mix and massage the meat and vegetables together so they are neatly blended.
Step 4: Stuff the Beef Casings and Tie the Ends
Once the meat and vegetables are nicely mixed together, you can stuff the beef casings and tie the ends. I like to make my sausages thick and meaty, but ultimately the width is up to you! Most of the time, the beef or pork casings come with little ties when you purchase them.
Step 5: Boil for 30 Minutes
Although step 5 during this Minnesota Potato Sausage Recipe is to boil the sausages in water for thirty minutes, you can always make changes to the way you cook them! Just make sure that the meat is thoroughly cooked and clean so there is less risk for infection.
If you choose to boil the sausage sticks, boil them for 30 minutes in large pot. This recipe should give you almost 30 sausages, depending on the desired thickness of each!
Tips And Tricks
There are quite a few tips and tricks to consider when making our Minnesota Potato Sausage Recipe. First, the recipe is good for intermediate cooks that already know how to make sausages. It can be tricky to make your own sausages since the casings are delicate.
The first tip we have for you is to stuff the pork or beef casing by using a spoon or a piping bag. If you do not have one, simply use a ziplock bag and stuff it with the sausage meat mixture. Pipe it into the casing.
If you have made too many sausages, don’t worry! You can always store potato sausages in the fridge for up to 5 days after they are cooked. Make sure, though, to place them in a tightly zipped bag or a container with a tight lid. Personally, I think the flavors really come out when you cook potato sausages on a cast-iron skillet or on a grill!
If you are looking for an interesting or unique flavor, why not try a different casing? While we use pork casings in this Minnesota Potato Sausage Recipe, you can still try hog casings or beef casings for different flavors and thicknesses.
Servings And Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
25-30 Minutes |
2 Hours and 20 Minutes |
20-24 Sausages |
What do you think of our Minnesota Potato Sausage Recipe? As long as you gather the right type of ingredients, you should have some delicious sausages once they are cooked! Storing them is just as easy! If you have any comments or questions, feel free to leave them down below! We are always excited to hear from readers.
Do you know anyone else interested in a Minnesota Potato Sausage Recipe? Send this recipe their way to continue spreading the information.
FAQs
Potato sausage is made up of two to three different types of ground meat, seasonings, and potatoes and onions. The main ingredients of a Swedish potato sausage are onions, potatoes, simple seasonings, beef and pork ground meat. As long as you first cook the potato sausages, reheating them is easy! Microwave for about 30 seconds to 2 minutes or reheat on the stovetop with a skillet and a small amount of oil or butter. A potato sausage is done when it is cooked internally to about 165 degrees Fahrenheit.What is potato sausage made of?
What is Swedish potato sausage made of?
How do you reheat potato sausage?
How do you know when potato sausage is done?
Minnesota Potato Sausage Recipe
Equipment
- 2 Large Bowls
- Potato peeler
- Cutting Board
- Cutting Knife
- Blender
- Colander
- Scissors
- String
- Sausage Stuffer
- Large Pot
- stovetop
Ingredients
- 1 lb of Beef Casings
- 3 lbs of ground beef Try to get ground beef that has the least amount of fat. This will make it easier to cook and stuff into the casings with the other ingredients.
- 4 lbs of ground pork
- 3 tablespoons of sea salt
- 1 tablespoon of finely ground black pepper
- 4 lbs of red or yellow potatoes
- 1 1/2 diced sweet onion
Instructions
- The first step in this Minnesota Potato Sausage Recipe is the most important step! You will need to prepare the basic ingredients in advance. First, gather ice water, and dump the casings for two hours. As the casings are in the water, peel the potatoes and dice them. Measure the seasonings. You can blend them together in a small container.
- Using a blender, place all the vegetables with the seasoning and blend until it is a puree.
- Once the vegetable mixture is complete, gather the raw meat into a large and clean bowl. Make sure to purchase meat that is already ground, or you can do the process yourself at home! Meat grinders can be expensive, though. With clean hands, mix and massage the meat and vegetables together so they are neatly blended.
- Once the meat and vegetables are nicely mixed together, you can stuff the beef casings and tie the ends. I like to make my sausages thick and meaty, but ultimately the width is up to you! Most of the time, the beef or pork casings come with little ties when you purchase them.
- Although step 5 during this Minnesota Potato Sausage Recipe is to boil the sausages in water for thirty minutes, you can always make changes to the way you cook them! Just make sure that the meat is thoroughly cooked and clean so there is less risk for infection.
- If you choose to boil the sausage sticks, boil them for 30 minutes in large pot. This recipe should give you almost 30 sausages, depending on the desired thickness of each!
Notes
- The first tip we have for you is to stuff the pork or beef casing by using a spoon or a piping bag. If you do not have one, simply use a ziplock bag and stuff it with the sausage meat mixture. Pipe it into the casing.
- If you have made too many sausages, don't worry! You can always store potato sausages in the fridge for up to 5 days after they are cooked. Make sure, though, to place them in a tightly zipped bag or a container with a tight lid. Personally, I think the flavors really come out when you cook potato sausages on a cast-iron skillet or on a grill!
- If you are looking for an interesting or unique flavor, why not try a different casing? While we use pork casings in this Minnesota Potato Sausage Recipe, you can still try hog casings or beef casings for different flavors and thicknesses.