Making your own egg nog is easy, so why not try this store-bought egg nog recipe? You can use this recipe to make egg not dishes that are so delicious you won’t be able to tell the difference between the recipe and the store-bought egg nogs.
For beginners that want to add some Holiday cheer to their lives, this quick and easy egg nog recipes only takes four steps! Not only are there only four steps, but the ingredients are light and limited, which helps beginners interested in making their first egg nog feel reassured.
What Is Egg Nog?
So, what is egg nog? This delicious holiday drink is a favorite, especially around Christmas time. Everyone has their own egg not recipe, but for the most part it is made with sweet milk, eggs, sugar, and liquor. Not all egg nogs, though, are spiked and some even have additional flavors like nutella and almond!
The drink is usually thick and a light white color with specks of cinnamon floating around in it. Cinnamon is another common ingredient added to this delicious and festive holiday drink.
The History Of Egg Nog
Possibly the most interesting part about egg nog is its actual origin. There is a lot of debate between historians over who first invented the festive drink we all know as egg nog. However, most people agree that it was likely started by the British who made a similar drink, titled posset.
Posset was a drink that was similar to ale and yet was brewed like a warm milk, perfect for cold winter nights and for patients that were sick. There were some dangers in the beginning to drinking egg nog though. Eggs, as most of us know, can carry diseases and bacteria that are deadly to humans.
Salmonella, for example, has affected many people that consume egg nog because the eggs used in the recipe are raw or not properly cooked. Even with intense heat, it is not always possible to properly clean or get rid of all of the bacteria in a raw egg.
What Ingredients You Will Need To Make This Store Bought Egg Nog Recipe
Ingredients
- 5 large egg yolks
For this recipe, you won’t need to use the egg whites. Because of this, I recommend making scrambled egg whites with salmon and tomatoes so that the egg whites don’t go to waste!
- 1 Cup of Brown Sugar
- 2 Cups of Whole Milk
For milk, you can always substitute the milk to a plant-based alternative if you are looking to make non-dairy egg nog.
- 1 Cup of Cream
- 2 tablespoons of cinnamon
- 1 tablespoon of vanilla extract
- 4 oz of any liquor of your choice
For spice lovers, try a spiced rum!
Equipment
- Blender
- Large Bowl
- Whisk
- Pitcher (for storage)
Step by Step Instructions
Step 1: Whisk the Eggs and Milk
During the first step in this store-bought egg not recipe, you will need to whisk the egg yolks well with the milk. This step is crucial. The smoother the mixture is, the sweeter and more palpable it will be to drink.
Step 2: Add Sugar Slowly
For the second step in this recipe, you will need to add sugar slowly. Do this by pouring small amounts as you whisk. If you pour the entire cup of sugar into the large bowl, this will make it harder to smoothen. The more sugar, the more foam will appear at the top, which is not what you want when making this drink.
It is okay if the sugar does not dissolve completely, however, there should not be large clumps left in your large bowl.
Step 3: Blend the Rest of the Ingredients
Take a blender, if you have one, and place all of the ingredients, including the mixture in the large bowl. Blend well until smooth. Make sure that blend slowly as this will reduce the amount of foam your drink produces from the movement.
Technically, you do not need to use a blender, however, it will make it harder for you. Whisking the ingredients by hand can cause uncomfortable cramps in your hand. The clumps are also harder to loosen.
Step 4: Garnish, Ice, and Serve
In the last and final step for this store bought egg nog recipe, pour the drink from the blender into a pitcher with ice. Egg nog needs to be refrigerated as it contains heavy dairy products. Garnish with cinnamon and mint if necessary. If you want to preserve the egg nog longer, you can freeze the drink into cubes to enjoy later on!
Tips and Tricks for This store bought egg nog recipe
Not everyone likes using alcohol in their drinks, however, there are certain types of liquor that blend so well with store bought egg nog that it may surprise you! Did you know that this drink was originally made with an ale-like alcohol? As it continued to develop and change, different types of alcohols were used for the drink!
One of the most common types of alcohol used in store bought egg nogs is rum. Spiced rums add a level of heat and flavor that is unique to egg nog. Some others prefer using whiskey. Regardless of the type of liquor you choose to add to your own store bought egg nog recipe, be sure to add it to the entire batch so that the distribution is equal.
Servings and Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
0 Minutes |
10 Minutes |
12 |
Eggnog is a timeless tradition that many Americans have continued to hold on to for years. It is a favorite during the holidays, meaning the flavor and the scent is in the air. With this recipe, you primarily use eggs, along with sweet creams and sugar.
What do you think about our store-bought egg nog recipe? Although we did not actually buy this eggnog from a store, we found an old recipe and tweaked it to our liking. Know anyone else looking to spice up their life with this delicious store-bought egg nog recipe? Send them our way!
FAQs
What mixes best with eggnog?
There are a lot of ingredients that mix well with eggnog. You can use cinnamon, brandy, whisky, rum, ginger, and mint!
How do you warm store bought eggnog?
Warming store bought eggnog is easy. You can use the microwave or place a pot on the stove and simmer until warm.
What brandy is best for eggnog?
Technically, there is no top brandy for eggnog. The preference is completely yours. That being said, most people use Paul Masson Grande Amber VSOP.
Do you serve eggnog warm or cold?
You can serve eggnog either warm or cold! Cold is best though!
Store Bought Egg Nog Recipe
Equipment
- Blender
- Large Bowl
- Whisk
- Pitcher (for storage)
Ingredients
- 5 large egg yolks For this recipe you won't need to use the egg whites. Because of this, I recommend making scrambled egg whites with salmon and tomatoes so that the egg whites don't go to waste!
- 1 Cup of Brown Sugar
- 2 Cups of Whole Milk For milk you can always substitute the milk to a plant-based alternative if you are looking to make non-dairy egg nog.
- 1 Cup of Cream
- 2 tablespoons of cinnamon
- 1 tablespoon of vanilla extract
- 4 oz of any liquor of your choice For spice lovers try a spiced rum!
Instructions
- During the first step in this store-bought egg not recipe, you will need to whisk the egg yolks well with the milk. This step is crucial. The smoother the mixture is, the sweeter and more palpable it will be to drink.
- For the second step in this recipe, you will need to add sugar slowly. Do this by pouring small amounts as you whisk. If you pour the entire cup of sugar into the large bowl, this will make it harder to smoothen. The more sugar, the more foam will appear at the top, which is not what you want when making this drink.
- It is okay if the sugar does not dissolve completely, however, there should not be large clumps left in your large bowl.
- Take a blender, if you have one, and place all of the ingredients, including the mixture in the large bowl. Blend well until smooth. Make sure that blend slowly as this will reduce the amount of foam your drink produces from the movement.
- Technically, you do not need to use a blender, however, it will make it harder for you. Whisking the ingredients by hand can cause uncomfortable cramps in your hand. The clumps are also harder to loosen.
- In the last and final step for this store bought egg nog recipe, pour the drink from the blender into a pitcher with ice. Egg nog needs to be refrigerated as it contains heavy dairy products. Garnish with cinnamon and mint if necessary. If you want to preserve the egg nog longer, you can freeze the drink into cubes to enjoy later on!
Notes
- Not everyone likes using alcohol in their drinks, however, there are certain types of liquor that blend so well with store bought egg nog that it may surprise you! Did you know that this drink was originally made with an ale-like alcohol? As it continued to develop and change, different types of alcohols were used for the drink!
- One of the most common types of alcohol used in store bought egg nogs is rum. Spiced rums add a level of heat and flavor that is unique to egg nog. Some others prefer using whiskey. Regardless of the type of liquor you choose to add to your own store bought egg nog recipe, be sure to add it to the entire batch so that the distribution is equal.