Homemade Portillo’s Cheese Sauce Recipe In Only 3 Steps
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As a Chicago favorite for decades, Portillos is expanding and we are excited to bring you this delicious Portillo’s cheese sauce recipe.
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Although the Portillo’s brand is rising and continuously opening new stores, they still have a long way to go.....
What Is Portillo’s?
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Although this cheese is usually served on top of common dishes like hot dogs and hamburgers, you can still enjoy the sauce with many other foods!
Different Ways To Use Portillos Cheese Sauce
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Serving size:
8
Prep. time:
10 mins
Cook time:
15 mins
Total time:
25 mins
Portillo’s Cheese Sauce
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INGREDIENTS
– water – whole milk – butter – shredded cheddar cheese – all-purpose flour – cornstarch – salt
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STEP BY STEP
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The first step in this Portillo’s cheese sauce recipe is to properly prepare the ingredients. You will need to separate the cheeses into sections.
STEP 1
Prepare the Ingredients
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During the second step in Portillo’s cheese sauce recipe, set your pan and butter it. The pan should sit on a burner on a medium high.
STEP 2
Boil the Cheese, Cornstarch, and Seasonings
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While Portillo’s cheese sauce recipe does not typically call for jalapenos or added peppers, you should add these additional toppings.
STEP 2
Boil the Cheese, Cornstarch, and Seasonings
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Now, on to the last step! In the last step during your Portillo’s cheese sauce recipe, the process gets simpler! Add the remaining ingredients...
STEP 3
Add the Liquids and Simmer
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STEP 3
Add the Liquids and Simmer
The remaining ingredients are a soft liquid that does not need to be melted, but adds flavor and depth.
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