Incredible Vegan Chocolate Chip Banana Bread With Yogurt

RECIPESKA.COM

As a vegan, having to find substitutes for animal-based ingredients in our favorite, nostalgic foods can be a struggle—and that’s why we’re here to show you how easy it can be! 

Here’s why eggs are needed in many recipes. Eggs are used to provide structure to baked goods, a leavening product that adds flavor, richness, and color..

Why Is A Replacement For Egg Needed?

10

10 mins

50 mins

1 hr

Vegan Chocolate Chip Banana Bread With Yogurt

INGREDIENTS

· Bananas · Vegan Yogurt · Vanilla Extract · Vegan Butter · Baking Soda · Suga · All-Purpose Flour · Salt · Vegan Chocolate Chips

STEP BY STEP

Gather and peel the bananas, setting them inside the mixing bowl. With a fork, mash the bananas until they are smooth.

STEP 1

Mash The Bananas

Into the mixing bowl with the mashed bananas, add the melted butter and vanilla extract. Mix well.

STEP 2

Add The Melted Butter And Vanilla Extract

With the mashed banana, vanilla extract, and melted butter mixture, add in the measured vegan yogurt. Stir until completely combined.

STEP 3

Add The Vegan Yogurt

Add the baking soda, salt, and sugar to the mixing bowl. Stir thoroughly.

STEP 4

Add The Baking Soda, Salt, And Sugar

Gather all of the ingredients you need for this recipe. Using a fryer, skillet, or pan, add at least one inch of oil and heat to 350F.

STEP 5

Add The Flour

Add in the vegan chocolate chips and stir gently until the chocolate chips have been evenly sorted.

STEP 6

Add In The Chocolate Chips

STEP 7

It’s Time To Bake

Pour the banana bread batter into the loaf pan and then place in the oven for 50-60 minutes.......

STEP 8

Enjoy!

Remove the vegan chocolate chip banana bread from the oven once it is done. Allow the vegan chocolate chip banana bread to cool before serving!

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