Our Top Picks For Au Jus Gravy Mix Substitute


There are many different au jus gravy substitutes that can be used to replace au jus gravy, but we’ve only included to absolute best alternatives..

Au jus is a sauce that is derived from the leftover drippings from meats like chicken, beef, and pork.

What Is Au Jus?

Au jus, a French culinary term, is pronounced “oh-zhew”. The French culinary term when translated to English means “with juice”.

How Do You Pronounce Au Jus?

As au jus is similar to a gravy only thinner, it can be used in a variety of ways. Some people use au jus by serving it with meaty dishes....

How Is Au Jus Used?

Beef au jus is made from a concoction of ingredients, or drippings, that come from making a beef roast. This can include red wine, and more....

What Is Beef Au Just Made Of?

Bouillon Cubes This substitute for au jus gravy requires only two ingredients... Stock Powder A popular substitution for au jus gravy..

The 4 Best Au Jus Gravy Mix Substitutes

In a medium bowl, mix  beef (or chicken) stock powder,  onion powder, dried parsley,  corn starch, garlic powder, and  black pepper. Mix together.

Mix Together

Add To A Pan

Drizzle the contents into a small to medium-sized pan, placing the pan on a burner. Add water into the pan. Whisk to combine.


Raise the heat to bring the contents to a simmer. Continuously stirring the contents as they thicken...

More thick than traditional au jus gravy, brown gravy is a rich and thick substitute that can aid in the enhancement of meaty dish flavors...


In a medium saucepan, add chicken or beef broth, beef bouillon cube, onion powder, garlic powder, and Worcestershire sauce to the saucepan. 


Add Ingredients To A Saucepan

Raise the burner heat to bring the contents of the saucepan to a boil. While waiting for the contents to come to a boil...


Bring To A Boil

In a small mixing bowl, add cold water and  corn starch. Either whisk or shake the contents to combine, then add to the boiling saucepan. 


Make And Add The Corn Starch


Add Butter And Serve

Once obtaining the desired consistency, remove the burner from heat. Add in cold butter, whisk to combine, and serve for a smooth flavorful brown gravy! 

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