Our Top Picks For Au Jus Gravy Mix Substitute

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There are many different au jus gravy substitutes that can be used to replace au jus gravy, but we’ve only included to absolute best alternatives..

Au jus is a sauce that is derived from the leftover drippings from meats like chicken, beef, and pork.

What Is Au Jus?

Au jus, a French culinary term, is pronounced “oh-zhew”. The French culinary term when translated to English means “with juice”.

How Do You Pronounce Au Jus?

As au jus is similar to a gravy only thinner, it can be used in a variety of ways. Some people use au jus by serving it with meaty dishes....

How Is Au Jus Used?

Beef au jus is made from a concoction of ingredients, or drippings, that come from making a beef roast. This can include red wine, and more....

What Is Beef Au Just Made Of?

Bouillon Cubes This substitute for au jus gravy requires only two ingredients... Stock Powder A popular substitution for au jus gravy..

The 4 Best Au Jus Gravy Mix Substitutes

In a medium bowl, mix  beef (or chicken) stock powder,  onion powder, dried parsley,  corn starch, garlic powder, and  black pepper. Mix together.

Mix Together

Add To A Pan

Drizzle the contents into a small to medium-sized pan, placing the pan on a burner. Add water into the pan. Whisk to combine.

Simmer

Raise the heat to bring the contents to a simmer. Continuously stirring the contents as they thicken...

More thick than traditional au jus gravy, brown gravy is a rich and thick substitute that can aid in the enhancement of meaty dish flavors...

Gravy

In a medium saucepan, add chicken or beef broth, beef bouillon cube, onion powder, garlic powder, and Worcestershire sauce to the saucepan. 

STEP 1

Add Ingredients To A Saucepan

Raise the burner heat to bring the contents of the saucepan to a boil. While waiting for the contents to come to a boil...

STEP 2

Bring To A Boil

In a small mixing bowl, add cold water and  corn starch. Either whisk or shake the contents to combine, then add to the boiling saucepan. 

STEP 3

Make And Add The Corn Starch

STEP 4

Add Butter And Serve

Once obtaining the desired consistency, remove the burner from heat. Add in cold butter, whisk to combine, and serve for a smooth flavorful brown gravy! 

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