See How Easily You Can Make Traeger Tri-Tip Recipe
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The original wood pellet grill, Traeger is notorious for its consistency with heat and flavorful results each and every time it’s used....
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A tri-tip is a triangular roast or steak that comes from the bottom sirloin. This steak is also commonly referred to as “Santa Maria” steak...
What Is A Tri-Tip?
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There is a wood pellet hopper that feeds an internal auger to channel pellets into the fire pit located at the bottom of the grill...
What Is A Traeger?
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“Grain” refers to the muscle fibers that run within the meat. When cutting against the grain, this helps make the meat easier to chew...
What Does Slicing Against The Grain Mean?
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Serving size:
6
Prep. time:
5 mins
Cook time:
1 hr
Total time:
1 hr 5 mins
Quick Traeger Tri-Tip
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INGREDIENTS
– Tri-Tip
– Salt
– Black Pepper
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STEP BY STEP
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Before continuing on to any of the next steps, preheat the Traeger. Set the temperature to 225 F to preheat for 15 minutes with the lid closed.
STEP 1
Preheat The Traeger
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Step 2
In the small mixing bowl, pour the salt and pepper into the bowl. Mix together to combine.
Using the mixture, season the tri-tip.
Combine The Salt And Pepper And Season The Tri-Tip
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It’s time to cook the tri-tip. Insert the probe into the thickest section of the tri-tip, then place it onto the grill grates, cook for 60-90 minutes..
STEP 3
Cook The Tri-Tip
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Before continuing on to the next step, allow the Traeger to preheat until it reaches 450 F. This can take around 15 minutes....
STEP 4
Allow The Traeger To Preheat
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Wait until the Traeger has preheated to 450 F before following up with this step. Remove the foil surrounding the tri-tip.
STEP 5
Unwrap The Tri-Tip
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Insert the probe back into the tri-tip. Use the tongs to place the tri-tip on the grill. For 4 minutes, sear each side of the tri-tip.
STEP 7
Sear The Tri-Tip
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Use the tongs to remove the seared and cooked tri-tip from the Traeger. Allow the tri-tip to cool for about 10 minutes.
STEP 8
Remove The Tri-Tip
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STEP 9
Serve And Enjoy!
Serve warm, using a sharp knife to slice against the grain. Enjoy!
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